Global Collagen Infused Bone Broth Market Overview:
Collagen infused bone broth is a stock made by a low and slower simmer of the bone of either chicken, fish, or beef infused with collagen. Collagen is the connective tissue and broken down into gelatin when boiled at certain temperatures, it has much health-promoting content like amino acids. The collagen infused bone broth or stock is consumed because of its nourishment contents like peptides and antioxidant vitamin C. Bone broth with collagen specifically helps in improving the collagen in skin, cartilage, and bones health, it is used as food products for direct consumption as well as in nutritional supplements products.
Growth Drivers
- Growing Bone Health Related Problems and Health Issues
- Demand for Natural and Effective Remedies for Improvement in the Cartilage related Problem and Boosting the Skin Collagen Production
Roadblocks
- Regulatory Guidelines and Standards Involved with the Labeling and Packaging of Collagen Infused Bone Broth
Opportunities
- Surging Awareness about the Benefits of Consuming Collagen Infused Bone Broth
- E-commerce Availability of Collagen Infused Bone Broth Products
Challenges
- Allergies Related Risks Associated with Collagen Infused Bone Broth to Some People Hindering the Market
Competitive Landscape:
Some of the key players profiled in the report are Campbell Soup Company (United States), Pacific Foods of Oregon, Inc. (United States), Isagenix International, LLC (United States), Kettle & Fire (United States), Bare Bones (United States), The Osso Good Co. (United States), Geltor, Inc (United States) and Ancient Brands, LLC. (United States). Considering Market by Nature, the sub-segment i.e. Collagen type II will boost the Collagen Infused Bone Broth market. Considering Market by Sales Channel, the sub-segment i.e. Online will boost the Collagen Infused Bone Broth market. Considering Market by Source, the sub-segment i.e. Chicken will boost the Collagen Infused Bone Broth market.
Latest Market Insights:
On 13th July 2021, Specialty protein company Geltor, Inc. announced the latest in its series of designed ingredients, PrimaColl, the first-of-its-kind animal-free collagen for the food and beverage industries. Produced through Geltor's proprietary fermentation process, PrimaColl sets a new bar for collagens in terms of functionality, performance, sustainability, and accessibility for a broad range of diets including kosher, halal, and vegan. and On 6th March 2018, The Osso Good Company, maker of sippable bone broths announced the debut of new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving. Available in three warming flavors – Tomato Basil, Butternut Squash, and Thai Carrot – Osso Good’s new Soup’r Foods harness the powerful nutritional benefits of bone broth to deliver nourishing and comforting meals.
28th January 2021, Leading innovators, Bare Bones, continue to elevate the bone broth industry with the expansion of their line of Bone Broth Instant Beverage Mix with a newly added flavor, Chicken. This new evolution in bone broth is designed for those who demand the highest quality nutrition with the best taste, and anytime convenience.
What Can be Explored with the Collagen Infused Bone Broth Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Collagen Infused Bone Broth Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Collagen Infused Bone Broth
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Collagen Infused Bone Broth market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Collagen Infused Bone Broth market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Collagen Infused Bone Broth Manufacturers, Collagen Infused Bone Broth Distributors and Suppliers, Collagen Infused Bone Broth International Traders, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.