About Fermented Black Garlic Powder
Fermented garlic is also known as “black garlic” is made from fresh garlic (Allium sativum L.) that has been fermented. The fermentation process turns the garlic into a dark brown Color and dulls the intense taste that raw garlic is known for. Fermented garlic is described as sweet with a chewy and jelly-like texture. With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer's disease and Parkinson's disease. It is used in cooking different dishes and provides umami flavor.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 7.5% |
The global market for Fermented Black Garlic Powder is fragmented by global key players owing to the rising demand for the spices and ingredients in different recipes all over the globe. The players should focus on different attractive packaging and organic ingredient addition for the vegan population and sustain the highly competitive market. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
NutriScience Innovations (United States), DayWellz (India), Herb And Garlic Pro (United States), Wisconsin Fermentation (United States), Para Food (United States), Eravital (Turkey) and Ajos Gallardo (Spain) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Xian Sost Biotech (China), Xi'an Natural Field Bio-Technique (China), Xi'an Quanao Biotech (China) and Urban Platter (India).
Segmentation Overview
AMA Research has segmented the market of Global Fermented Black Garlic Powder market by Type (Food Grade and Raw Material Grade), Application (Medicine, Dietary Supplement, Food Additive, Cosmetic and Others) and Region.
On the basis of geography, the market of Fermented Black Garlic Powder has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Asia Pacific region held largest market share in the year 2023. If we see Market by Packaging, the sub-segment i.e. Can will boost the Fermented Black Garlic Powder market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Fermented Black Garlic Powder market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Clean Label Manufacturing and Attractive Packaging
Market Growth Drivers:
Rising Demand for the Local Spices for Food Preparations and Increasing Inclination toward Organic Ingredients
Challenges:
Availability of Substitute in Market
Restraints:
Stringent Government Regulation regarding Additives and Ingredients
Opportunities:
Rising Demand for the Fermented Black Garlic Powder in HOReCa Culture for seafood or fish dishes and Increasing Demand for The Bold-Umami Flavor Ingredients
Market Leaders and their expansionary development strategies
In May 2023, Frutarom has launched the Black Garlic Extract EFLA451, with similar health benefits but much less risk of bad breath compared to standard garlic.
In May 2023, Black Garlic Ltd has launched a new “black garlic “ product into the UK. Black garlic is aged fermented garlic. Its ageing process turns regular garlic’s bitter white cloves into soft, sweet, black segments which are completely odourless.
Key Target Audience
Fermented Black Garlic Powder Manufacturer, Supplier/Distributor, Ingredient Manufacturer, Research Institutes, End-User Industry and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.