What is Cellulose Sausage CasingMarket?
Cellulose Sausage Casing are made up of viscose, a chemical solution obtained by cellulose. It is generally obtained from wood and cotton processing. These casings are inedible, and the sausage must be peeled before eating. They feature a broad black line going along the outside to indicate whether or not they have been peeled. Cellulose sausage casings are mostly used for meat of beef, hog, and sheep among others. Growth of the processed meat market, especially the sausage meat market has led to a positive effect on the cellulose sausage casing manufacturers. Although stringent regulations in the market in certain regions may limit the growth prospectus. Geographically, North America is the largest market of the cellulose sausage casing.
Market Drivers
Growth of the Processed Meat Market especially Sausage based Meat and Rapid Urbanisation has led to the Changing Taste Preference in Consumers
Opportunities
Salted Segment is expected to Rise in Popularity
The Vendors Covered in the Study are:
Fortis Batavia BV (Netherlands), ViskoTeepak (United States), Qingdao Artificial Casing Co., Ltd. (United States), Kalle GmbH (Germany), Oversea DeWied International LLC (United States), Viskase (United States), Mapre (United States), Vicel Packaging Ltd (China), Weschenfelder Ltd. (United Kingdom) and Viscofan (Spain)
Available Customization:
List of players that can be included in the study on immediate basis are Pioneer Rtor Company (Romania), Holdijk & Haamberg GmbH (Germany) and Carl Lipmann & Co., Kg (Germany).