What is Brined Vegetables Market?
Brining is treating food with brine which is a high concentration solution of salt in water. Vegetables being processed similarly are known as Brined Vegetables. Brining increases the shelf life of food while enhancing the flavor of the vegetables. Brined vegetables are allowed to undergo anaerobic fermentation in which organism that does not require oxygen for growth sustain. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon, or cloves, are often added.
The market study is being classified by Type (Leafy & stem vegetables, Fruit-bearing vegetables, Root vegetables and Others), by Application (Retail and Commercial) and major geographies with country level break-up.
Ripon Pickle Co. Inc. (United States), AlfaFrost (Greece), Vegpro (India), Neo Foods Pvt. Ltd. (India), Vimal Agro (India), Riviana (India), AMK Foods (Pvt) Ltd. (Sri Lanka), Hamptons Brine (United States), JINAN A-FOOD INTL.INC. (China) and Fujian Minzhong Organic Food Co., Ltd. (China) are some of the key players profiled in the study.
The global market for the brined vegetables is consolidated by the global players to serve the rising demand for the enhanced texture and taste patterns of vegetables without genetical moderation and modification. The players should focus upon the safer methods for brining the vegetables in order to fulfil the demand for the worldwide vegetable needs and consumer taste preferences.
Segment Analysis
Analyst at AMA have segmented the market study of Global Brined Vegetables market by Type, Application and Region.
On the basis of geography, the market of Brined Vegetables has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Singapore, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Spain, Rest of Europe), MEA (Saudi Arabia, Turkey, Israel, United Arab Emirates, South Africa, Rest of Africa), North America (United States, Canada, Mexico). North America, Europe region held largest market share in the year 2020. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increase in demand for Brined Vegetables due to the awareness of health-wellness among consumers
- Growing demand for Non-GMO products
Market Trend
- Growing awareness of health-conscious people moving towards organic food
Restraints
- Processing time and stringent regulations
- supply-chain activities due to pandemic
Opportunities
- Brined Vegetables offer consumers with extended shelf life and thus are used for the preparation of pickles
Challenges
- Lack of awareness in developing countries due to middle-income population
Food and Drug Association United States have revisited the regulations for brined vegetable manufacturers and suppliers in 21 CFR Part 117, Subpart B, and 21 CFR 117.4 stating that they are required to follow current Good Manufacturing Practices and has to comply with Hazard Analysis and Risk-based Preventive Controls that minimize the likelihood of allergen/chemical, microbial, and physical contamination of foods.
Key Target Audience
Brined Vegetables Manufacturer, Supplier/Distributor, Pickle Manufacturer, Research Institutes, End User Industry and Others