About Food Extrusion
Extrusion Technique Combines Several Unit Operations Including Mixing, Kneading, Cooking, Shearing, Shaping & Forming. Food Extrusion is a Type of Extrusion That Finds its usage in the Food Processing Industry. During Food Extrusion Process, a Mixed Set of the Ingredients are Forced through an Opening in a Perforated Plate or Die with a Design Specific to the Food, & is then Cut or Moulded to a Specified Size by the Machine. Food Extruders are Available in Various Designs, Depending upon their Application. While Some Extruders are Designed Simply to Convey the Raw Materials, others are Designed to Mix & Knead Them. Most of the Extruders are Designed to Impart Mechanical & Thermal Energy to the Raw Materials to Bring about Desired Physico-Chemical Changes
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The Market for the Food Extrusion is fragmented with the Presence of Many Players. Owing to Booming Food Industry & Urbanization, there are Growing Prospects for the New Players to Enter the Market Analyst at AMA Research estimates that United States & European Vendors will contribute the maximum growth to Global Food Extrusion market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Akron Tool & Die (United States), Coperion (Germany), Pavan Spa (Italy), Baker Perkins (United Kingdom), Bühler (Switzerland), Groupe Legris Industries (Belgium), Flexicon (United States), Triott Group (Netherlands), The Bonnot Company (United States) and American Extrusion International (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Aasted APS (Denmark), Egan Food Technologies (United States), Leap Mono (China), Andritz (Austria), Bühler Group (Switzerland), S. Engineering Works (India), FiE (Australia), Jinan Reno Machinery Co. Ltd (China), Food Extruder Spares Ltd. (England) and Zoya Engineering & Consultancy Service (India).
Segmentation Overview
AMA Research has segmented the market of Global Food Extrusion market by Type (Hot Extrusion, Cold Extrusion, Warm Extrusion, Direct Extrusion & Indirect Extrusion, Hydrostatic Extrusion and Others), Application (Breakfast Cereals, Savory Snacks, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Others) and Region.
On the basis of geography, the market of Food Extrusion has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Extruder, the sub-segment i.e. Single Screw Extruders will boost the Food Extrusion market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Direct Sales will boost the Food Extrusion market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Popularity of Food Extrusion Technology in Agro-Food Processing Industry
Market Growth Drivers:
Growth in Food Industry Utilising Food Extrusion Techniques for Producing Products like Breakfast Cereals, Bread, Snacks, & Baby Foods and Increase in the Popularity of Packaged Food Products, owing to Changed Lifestyle & Rise in the Disposable Income
Challenges:
High Initial Cost Associated with the Installation of Food Extrusion Machines
Restraints:
Rising Health Awareness about the Harmful Effects of Junk Food Consumption
Opportunities:
There are Prospects for the Growth of Food Extrusion, owing to the Rise of Micro & Small Food Processing Industries to Cater to the Demands of Fast-Growing Population Especially in the Growing Economies like India, China, & Brazil and Owing to Increased Demands for Ready to Eat Nutritious Eatables, there is an Increased Opportunity for the Market Expansion
Market Leaders and their expansionary development strategies
In February 2022, Italian researcher and ingredients producer, CSM Ingredients has acquired Hi-Food, a specialist in the development and production of natural origin ingredients, under the investment companies of Invest industrial. The acquisition of Hi-Food is the first milestone of our ongoing R&D worldwide effort that, in the medium term.
In April 2021, Sulzer Chemtech and Borealis have developed an innovative process for the cost-effective extrusion of expended polypropylene beds. developed together with raw material supplier Borealis, the resulting solution supports the end market.
Key Target Audience
Manufacturers of Food Extrusion Machines, Distributors, Traders, & Suppliers, Importers & Exporters, Investors, Regulatory & Government Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.