Laminated Dough Market Scope
Laminated dough is that a product that caters to the customers' taste patterns and necessities. The laminated dough consists of alternating layers of butter and dough that are processed by continual folding and rolling. throughout the process of laminated dough products, water within the butter vaporizes and expands that causes the dough to puff up. Customers have a special preference for laminated dough products like roll Pastry, sweet roll, and Puff Pastry.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Largest Market | North America |
Unit | Value (USD Million) |
Key Companies Profiled | CSM Bakery Solutions (United States), Dawn Food Products, Inc. (United States), BelPastry (United States), Creation Food Company (United States), PURATOS Group (Belgium), Orange Bakery, Inc. (United States), General Mills (United States), Crown Bakeries (United States), Rich Products Co. (United States) and The Dough Company (India) |
CAGR | % |
The global market for laminate dough is fragmented by the global players to serve the expanding use of bakery products and rise in need of the snacks and convenience foods in breakfast or meals. The players should focus upon employing the latest machineries or fresh ingredients for lamination and serving the laminated Dough. Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Laminated Dough market throughout the predicted period.
CSM Bakery Solutions (United States), Dawn Food Products, Inc. (United States), BelPastry (United States), Creation Food Company (United States), PURATOS Group (Belgium), Orange Bakery, Inc. (United States), General Mills (United States), Crown Bakeries (United States), Rich Products Co. (United States) and The Dough Company (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Challah Hub Company (United States), The Essential Baking Company (United States), Cinnabon LLC (United States) and Starbucks Corporation (United States).
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.
Segmentation Overview
The study have segmented the market of Global Laminated Dough market by Type , by Application (Household and Commercial) and Region with country level break-up.
On the basis of geography, the market of Laminated Dough has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Singapore, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Spain, Rest of Europe), MEA (Saudi Arabia, Turkey, Israel, United Arab Emirates, South Africa, Rest of Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2023.
Market Leaders and their expansionary development strategies
In 2021, Crown Bakeries, a manufacturer of fresh and frozen breads, baked goods and dough products acquired Michel’s Bakery. This acquisition will complement Crown bakery’s product portfolio with the innovation and high-quality product variety from Michel Bakery.
In September 2022, Pastry Project has been helping people break into the restaurant industry by offering free 14-week baking courses to folks who don't have easy access to the industry's infamously inaccessible professional paths paths that often include exhausting, low-paying on-the-job training and pricey culinary schools.
Influencing Trend:
Clean Label Packaging and Product Development with Improved Texture
Market Growth Drivers:
Rise in Consumption of Bakery Products and Rise in Demand for the Convenience Foods for Breakfast and Snacks
Challenges:
Availability of Different Bakery and Confectionery Products
Restraints:
Rise in Gluten Sensitive Consumers Hampers the Market
Opportunities:
Rising Food Service Industry Along with Expanding Coffee Culture
Key Target Audience
Laminated Dough Manufacturer, Distributor/Supplier, Raw Material Provider, Research Institutes, End User Industry and Others