About Dysphagia Diet Thickening
A dysphagia diet thickening agents essentially could be a thick nutrient within the variety of puree or powder or liquid or gelatine for a private who has a problem in swallowing. Dieticians, therapists, and pathologists have recommended thickened liquids to scale back the disorder disorders among the affected population. A high predominance of dysphagia in aging populations boosts the consumption of dysphagia diet.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The global market for dysphagia diet thickening agents is fragmented by the global players to serve the increase in the number of aging population and people suffering from dysphagia disorder for their health and wellness. The players should focus on product development for effectively working gelation integration and thickening procedure. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Dysphagia Diet Thickening market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Abbott (United States), Kent Precision Foods Group, Inc. (United States), Nestlé Health Science (Switzerland), Danone S.A (France), SimplyThick, LLC (United States), Nutra Balance Products (United States), Hormel Foods Corporation (United States), Flavour Creations (Australia), Ingredion Incorporated (United States) and Slõ Drinks (United Kingdom) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Dysphagia Diet Thickening market by , Application (Adult and Baby) and Region.
On the basis of geography, the market of Dysphagia Diet Thickening has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form, the sub-segment i.e. Powder Thickener will boost the Dysphagia Diet Thickening market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Hospital Pharmacies will boost the Dysphagia Diet Thickening market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increase in Research & Development Activities and Rising Demand for Powder & Gel-Type Thickeners
Market Growth Drivers:
Rise in the Demand for Thickening Agents from Therapists, Dieticians, and Pathologists to Reduce the Risk of Dysphagia and Rise in the Incidence of Dysphagia and Developments in Healthcare Infrastructure
Challenges:
Availability of Substitutes in Market and Requirement of the Prescription and Skilled Professional for Direction of Use
Restraints:
Lack of a Standard Diagnostic Test Procedure to Diagnose
Opportunities:
Rise in Advancements in the Field Neurodegeneration in Medical and Healthcare
Market Leaders and their expansionary development strategies
In February 2024, Thick-It has launched new, xanthan-based Thick-It Clear Advantage Powder Food & Beverage Thickener. Easy to use and even easier to enjoy, Clear Advantage® Powder Food & Beverage Thickener combines the clear, consistent performance of xanthan-based thickeners with the unrivaled dysphagia expertise of the Thick-It brand. Verified through our rigorous, multi-stage testing process, Clear Advantage® Powder Food & Beverage Thickener delivers fast and reliable performance at any temperature, in any setting.
In 2019, The Thick-It brand launched solutions for folks with dysphagia—from purées to ready-to-drink beverages to thickeners. Now, the whole is providing selection packs for the last word convenience for patients, caregivers, and attention professionals. new packs are available in Purée Protein, Purée Vegetable, and Ready-to-Drink categories.
Key Target Audience
Dysphagia Diet Thickening Agent Manufacturer, Distributor/Supplier, Raw Material Provider, Research Institutes, End-User Industry and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.