Wheat Germ Flour Market Scope
The bran, the germ, and the endosperm are the edible parts of the wheat. When wheat grains are refined the germ and bran get discarded. Wheat germ is an essential nutrient in whole grain wheat. Wheat Germ Flour is then sold as the flour of that germ. It is being increasingly used. As a dietary supplement, wheat germ has a high nutritional content. It's high in fiber and good fats, as well as vegetable proteins. Magnesium, zinc, thiamin, folate, potassium, and phosphorus are all abundant in it. Wheat germ is high in vitamin E and antioxidant-rich essential nutrients. As the health consciousness of people increases the demand for Wheat Germ Flour is also increasing.
Attributes | Details |
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Study Period | 2020-2032 |
Base Year | 2024 |
Unit | Value (USD Million) |
Key Companies Profiled | Archer Daniels Midland Company (United States), General Mills Inc (United States), ITC Limited (India), Acarsan Holding (Turkey), Grain Brain (United States), Interquell GmbH (Germany), Mayushan foods industry co. ltd. (Taiwan), The King Arthur Baking Company (United States), ABC International (United States) and Ankit India Limited (India) |
CAGR | % |
With the increasing health consciousness among the masses, this market is a big opportunity for companies. Local players dominate in this market. There is no market leader but there is a big corporation involved in this market. Cost-effectiveness, supply chain management, and quality of product are the key things in this market. This market provides an attractive opportunity for new entrant players. Research Analyst at AMA estimates that Global Vendors will contribute to the maximum growth of Global Wheat Germ Flour market throughout the predicted period.
Archer Daniels Midland Company (United States), General Mills Inc (United States), ITC Limited (India), Acarsan Holding (Turkey), Grain Brain (United States), Interquell GmbH (Germany), Mayushan foods industry co. ltd. (Taiwan), The King Arthur Baking Company (United States), ABC International (United States) and Ankit India Limited (India) are some of the key players that are part of study coverage.
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.
Segmentation Overview
The study have segmented the market of Global Wheat Germ Flour market by Type , by Application (Residential, Hotels, Restaurants and Other) and Region with country level break-up.
On the basis of geography, the market of Wheat Germ Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
region held largest market share in the year 2024.
Market Leaders and their expansionary development strategies
In February 2020, FoodMaven announced the company’s partnership with The Annex by Ardent Mills (The Annex), a business unit of Ardent Mills, LLC, to sell its transitional wheat flour to FoodMaven’s foodservice customers.
On April 22nd, 2021, Archer Daniels Midland Company announced the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab is supposed to develop next-generation nutritious products to meet the need for growing food demand in Asia. and In July 2019, Aashirvaad launched a new range comprising Gluten-Free Flour, Ragi Flour, and Multi Millet Mix Flour under the umbrella of Aashirvaad Nature’s Super Foods.
Influencing Trend:
Adoption of Wheat Germ Flour in Variety of Dishes to Increase Nutrient Content and Rise in demand for functional food ingredients
Market Growth Drivers:
The demand for Healthy Food and Need of Plant-Based Diet
Challenges:
Wheat Germ Flour May Rarely Cause Allergic Reactions in Some Individuals
Restraints:
Lack of Awareness About Availability of Wheat Germ Flour
Opportunities:
Growing Trend of Veganism Will Boost the Demand for Wheat Germ Flour and Increasing Health Consciousness Among Masses Will Boost the Demand for Wheat Germ Flour
Key Target Audience
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Wheat Germ Flour Manufacturers, Suppliers, and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations, End-Use Industries and Others