Industry Background:
UHT whipping cream is produced by the ultra-heat treatment process which extends its shelf life and can be used for a longer time, the whipping cream is heated at high temperatures for a short period to stabilize it. The UHT whipping cream is widely used in bakery, beverages, snacks, and other cooking food items. It is available in dairy and non-dairy categories in carton packaging online and in supermarkets.This growth is primarily driven by Demand for Various Food Application of Whipping Cream
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Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Volume Unit | N |
Value Unit | Value (USD Million) |
Key Companies in Study | Westland Milk Products (New Zealand), Fonterra Co-operative Group (New Zealand), Amul (India), Nestle (Switzerland), Danone S.A. (France) and The Kraft Heinz Company (United States) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Globally, a noticeable market trend is evident Emerging Consumption of Non-dairy UHT Whipping Cream
. Major Vendors, such as Westland Milk Products (New Zealand), Fonterra Co-operative Group (New Zealand), Amul (India), Nestle (Switzerland), Danone S.A. (France) and The Kraft Heinz Company (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 11th April 2021, Domty expands into milk products, Food manufacturer Domty is launching this week a USD 2 mn milk products production line, marking the company’s first investment to add milk products to its portfolio. It is starting a full range of milk products, starting with normal UHT milk. Then, follow that with a new product launch each month, starting with flavored milk, followed by whipping cream and cookies and cream.
Regulatory Insights:
"According to Food Safety And Standards Regulations, Ultra-heat treated (UHT) or ultra-pasteurized cream is subjected to the appropriate heat treatment (UHT or ultra-pasteurization) in a continuous flow process and aseptically packaged. The cream may also be packaged under pressure (whipped cream). Includes whipping cream, heavy cream, whipped pasteurized cream, and whipped cream type dairy toppings and fillings."
Market Drivers
- Demand for Various Food Application of Whipping Cream
- Easy Availability of the Raw Material
- Demand for Whipping Cream with Longer Shelf Life
Market Trend
- Emerging Consumption of Non-dairy UHT Whipping Cream
- Shifting Customer Preferences Towards Vegan Food Products
Restraints
- Longer and Complex Production Process of UHT Whipping Cream
Opportunities
Growing E-commerce Availability of UHT Whipping Cream in Different Packaging Size
Challenges
Low-Quality UHT Whipping Cream Product Range Available in the Market
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, UHT Whipping Cream Study Sheds Light on
The UHT Whipping Cream Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the UHT Whipping Cream industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where UHT Whipping Cream industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey, and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.