About Dehydrated Leek
The leek belongs to the family of garlic, onion, and chives. It is rich in volatile and pungent sulfur essential oils. It is a source of protein, fiber, folates, and vitamins B6 and C. Dried leeks are completely natural with no added preservatives or flavors. The flavor of the dried leek is more refined, subtler, and sweeter than the standard dried onion. The dried leeks can be used in bread, soups, stews, and casseroles to add color, flavor, and texture to the finished dish. These leeks are dried either in a dehydrator or oven.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 7.8% |
The global Dehydrated Leek market is fragmented in nature as more players are now turning towards providing natural and organic spices to the consumers. Moreover, the demand for dried spices has grown substantially, which has facilitated the manufacturers to innovate new products and technology, to fulfill the demand of the consumer. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Dehydrated Leek market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Harmony House Foods, Inc. (United States), Great American Spice Company (United States), Mother Earth Products (United States), Sokolova&Barbosa SCP (Frrrutiz) (Spain), Speedrange Ltd. (United Kingdom), Innovafood N.V. Industrie (Belgium), Woodland Foods (United States), JNF Natural Ingredients (China), Tongmaster Seasonings (United Kingdom) and Seawind Foods (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Weschenfelder Direct Ltd. (United Kingdom), Foodchem Ltd. (China), Hawkins Watts (Australia), Afoods Group (China) and Homestead and Chill (United States).
Segmentation Overview
AMA Research has segmented the market of Global Dehydrated Leek market by Type (Organic and Conventional), Application (Household and Commercial) and Region.
On the basis of geography, the market of Dehydrated Leek has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form, the sub-segment i.e. Powder will boost the Dehydrated Leek market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Dehydrated Leek market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Drying Method, the sub-segment i.e. Dehydrator will boost the Dehydrated Leek market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Rising Demand for Natural, Gluten-free Foods
Market Growth Drivers:
Increasing Demand from the Household Sector Owing to the Health Benefits Associated With it. and Longer Shelf Life of the Products
Challenges:
Low Demand in Rural Areas Due to Increased Farming
Restraints:
Availability of Fresh Leeks throughout the Year
Opportunities:
Increasing Demand from Food Service Centre for the Natural Spices and Increasing Cultivation of Leek in Developing Countries
Market Leaders and their expansionary development strategies
In September 2018, Synergy Flavors was acquired by Archer Daniels Midland Company, which highlights the ongoing interest in the broader flavor and ingredient space.
In January 2019, two major players, Kemin Industries and Roquette, announced a partnership to develop and market new pea and leek protein ingredients together
Key Target Audience
Dehydrated Leek Manufacturers, Raw Material Suppliers, Food Processing Companies, Traders/Exporters/Importers, End-Use Industry and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.