About Sugar Free Ice Cream
Sugar free ice cream is made using no added sugar and is a very low calories ice cream that can be consumed by diabetic patients as it consists of very low sugar or no sugar and no artificial sweeteners. These sugar free ice cream are available in various differnt flavors like chocolate, vanilla, and others. It can be consumed by adults, teenagers, and kids as well and is available in bars, packs, cups, cones, etc.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 9.3% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Unilever plc (United Kingdom), The Kroger Company (United States), General Mills, Inc. (United States), Amul (India), Nestle S.A. (Switzerland), Arctic Zero (United States) and Inspire Brands Inc. (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Sugar Free Ice Cream market by and Region.
On the basis of geography, the market of Sugar Free Ice Cream has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Forms, the sub-segment i.e. Bars will boost the Sugar Free Ice Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online Retail will boost the Sugar Free Ice Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Calories Content, the sub-segment i.e. Less than 720 Calories will boost the Sugar Free Ice Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Flavors, the sub-segment i.e. Chocolate will boost the Sugar Free Ice Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Adults will boost the Sugar Free Ice Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Consumption of Sugar Free Ice Cream Bars and Packs
Market Growth Drivers:
Increasing Diabetic Patients Worldwide Consuming Ice-creams and Rising Low Calory Food Items Demand for Better Health
Challenges:
Stiff Competition in the Sugar Free Ice Cream Market
Restraints:
Allergy and Side Affects Related Problems with Sugar Free Ice Cream
Opportunities:
Growing Awareness about Healthy Eating, No-sugar Confectioner Items will Boost the Sugar Free Ice Cream Market
Market Leaders and their expansionary development strategies
In February 2021, Enlightened, the feel-good dessert brand known for delicious low-sugar treats, continues to make ice cream dreams come true with the release of Sugar-Free Cones, a new product line expanding the brand beyond the frozen category.
In 2019, Unilever plc created Magnum No Added Sugar with 4 g of total sugar per serving. The vanilla caramel flavor offers the perfect balance of cracking Magnum milk chocolate, vanilla ice cream, and caramel sauce with only 154 calories. So far, the company introduced this and a forest fruits version (also with only 154 calories) in the UK.
Key Target Audience
Sugar Free Ice Cream Manufacturers, Sugar Free Ice Cream International Traders, Sugar Free Ice Cream Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.