Global Wheat Flour Market Overview:
Wheat flour is a popular domestic food ingredient used across the globe. It is highly nutritious fiber which has an abundance of vitamins, minerals, and catalytic elements, but particularly rich in vitamin B and vitamin E. It contains Gluten natural protein, mainly composed of carbohydrates, starch, vitamins, dietary fibers, and minerals and has moderate amounts of protein and is nutritious than the white flour which is primarily used in baking. It benefits in a healthy heart, controls on blood sugar level and also helps in skin care.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Growth Drivers
- Rising Demand in Several Bakery and Fast Food Products
- Wheat Flour Is Inexpensive As Compared To Other Grains Flour
Roadblocks
- It Grow Only For Two-Three Months, Which Is Less Time to Export/Import to Other Countries
Opportunities
- New Opportunity to Meet Dietary Fiber Targets For Health, By Increasing Concentration on High-Amylose Wheat Foods
Competitive Landscape:
In Nov 2018, Arcadia Biosciences And Ardent Mills Announced Collaboration To Develop And Wheat Verities Which Aims To Extending The Shelf Life And Improving The Flavour Of Whole Wheat Products. They Use Patented Arcadia Trait Technology, To Improve the Storage Life of Wheat Flour by Slowing the Enzymatic Processes That Reduce Shelf Life
Some of the key players profiled in the report are Wudeli Flour Mill Group (China), Ardent Mills LLC (United States), Archer Daniels Midland Company (United States), General Mills (United States), Allied Pinnacle Pty Limited (Australia), Manildra Milling Pvt Ltd (Australia), Acarsan Flour (Turkey), Korfez Flour Mills (Turkey), George Weston Foods Limited (Australia) and Hodgson Mill, Inc. (United States). Analyst at AMA Research see United States Vendors to retain maximum share of Global Wheat Flour market by 2027. Considering Market by Distribution Channel, the sub-segment i.e. Supermarkets and Hypermarkets will boost the Wheat Flour market.
In Mar 2019, MINNEAPOLIS Announced To Miller’s Yosemite Organics Flour Product Line to Meet Customer Need through Their Leveraging Mill Locations and Supply Chain.
What Can be Explored with the Wheat Flour Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Wheat Flour Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Wheat Flour
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Wheat Flour market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Wheat Flour market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.