Global Food Raising Agents Market Overview:
Food-raising agents are substances that soften bread and different food by exploiting the foaming method. The foaming action produces bubbles of gas and greenhouse gas in dough or batter, leading to baked food things like cookies, cakes, muffins, and bread. once a dough or batter is mixed with water, the starch within the flour forms a matrix. the foremost common raising agents employed in the bakeshop embody leaven, hydrogen carbonate of soda, cream of tartar, salt of Harts, and Yeasts.
As per latest study released by AMA Research, the Global Food Raising Agents market is expected to see growth rate of 3.0%Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Product Innovation like The Introduction of New Flavors with Easy Blending Features and Smooth Consistency
Market Growth Drivers:
Rising Usage of Raising Agents in The Production of Confectionery Products
Challenges:
Easy Availability of Cheaper Substitutes like Lemon Juice and Egg Alternatives
Restraints:
Stringent Government Regulations Regarding Additives and Food Supplements
Opportunities:
Investment towards the Production of Natural and Biological Food Raising Agents
Competitive Landscape:
The global market for food-raising agents is fragmented by the global players owing to the rising demand for food additives for the betterment of texture, taste, etc. in bakery and confectionary or other applications. The players should focus on product development and innovative flavor’s introduction for sustaining the highly competitive market.
Some of the key players profiled in the report are Associated British Foods PLC (United Kingdom), Corbion N.V. (Netherlands), McCormick & Company, Incorporated (United States), Kraft Heinz Co. (United States), Ward Mckenzie Pty Ltd. (Australia), Hansells Food Group (New Zealand), Cargill Inc. (United States), Hulman & Company (Clabber Girl) (United States), Dabur India Ltd. (Weikfield) (India), Mitsubishi Corporation (Tártaros Gonzalo Castello SL) (Japan) and Blue Bird (India) Limited (India). Considering Market by Packaging, the sub-segment i.e. Pouches will boost the Food Raising Agents market. Considering Market by Sales Channel, the sub-segment i.e. Online will boost the Food Raising Agents market.
Latest Market Insights:
In October 2023, DuPont and Ingredion announced a joint venture to develop and commercialize bio-based alternatives to traditional chemical leavening agents. This partnership aims to address the growing demand for sustainable and natural food ingredients.
On December 12, 2023, Kerry Group introduced its "EmulsiTech 360" platform, a collection of emulsifiers and stabilizers designed to improve the texture, stability, and shelf life of bakery products. This platform offers bakers greater flexibility and control in their formulations.
What Can be Explored with the Food Raising Agents Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Food Raising Agents Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Food Raising Agents
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Food Raising Agents market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Food Raising Agents market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Food Raising Agents Manufacturer, Supplier/Distributor, Component Provider, Research Institutes, End-User Industry and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.