About Fast-casual Dining
Fast-casual dining is the restaurant dining concept that is hybrid in nature as it blends fast food and casual dining together. This type of dining consists of sit-down ambiance, ability to create and customize own meal. Fast-casual dining also comprises advanced dining preparation with a better quality ingredients selection which can be found in fast-food restaurants and cafes. It includes lunch, dinner, breakfast, and snacks options.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
JAB Holding Company (Luxembourg), Nando's (South Africa), Pizza Hut (United States), Chipotle Mexican Grill (United States), Marche Movenpick (Switzerland), Mezzo di Pasta (France), Panda Restaurant Group (United States), Yum! Brands, Inc.(United States), Tortilla Mexican Grill (United Kingdom), Vapiano SE (Germany), Patisserie Valerie (United Kindgom) and Shake Shack Inc. (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Fast-casual Dining market by Type (Lunch, Dinner, Breakfast and Snacks) and Region.
On the basis of geography, the market of Fast-casual Dining has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Restaurant, the sub-segment i.e. Franchised will boost the Fast-casual Dining market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Service, the sub-segment i.e. Online will boost the Fast-casual Dining market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Food, the sub-segment i.e. Burgers/Sandwiches will boost the Fast-casual Dining market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Availability of Healthy Food Options in Fast-casual Dining with Fresher and Healthy Ingredients
Market Growth Drivers:
Growing Consumption of the Fast Food Range and Demand for the Combination of Fast Food and Casual Dining Among People
Challenges:
Stiff Competition in the Fast-casual Dining Market
Restraints:
COVID Situation Might Hinder the Fast-casual Dining Market
Opportunities:
Rising Demand for the Fast-casual Dining from the Developing Regions
Market Leaders and their expansionary development strategies
In December 2022, Dine Brands to acquire fast casual restaurant Fuzzy's. The acquisition will add a franchised, fast-casual brand in Mexican category to Dine Brands' (DIN) brand portfolio.
In September 2022, True Food Kitchen plans to launch a new not-yet-named fast-casual brand. The smaller brand will likely have counter service with some dine in. The menu will also have a lower price point, and the first location will be designed for easy to-go pickup. The company may also look at possible drive-thru formats down the road
"Fast Casual F&B facilities provide cafeteria or counter services. Menu items offer a selection of value-conscious familiar favorites or home-style foods. Seating is provided. Background music and PA systems are operational. Music is played at an appropriate level for customers and cannot be heard in adjoining areas. Live music or entertainment is appropriate and approved by the park. Food preparation areas are clean and neat. A cleaning inspection log is posted and completed. Traces of insects, rodents, or other animals are not found in food preparation areas."
Key Target Audience
Fast-casual Dining Service Providers, Fast-casual Dining Restaurants and Bars, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.