About Malted Barley Flour
The malted barley flour is obtained from barley grain. The barley undergoes a process of malting that is fermenting, germination or sprouting process. It is used for various applications in the food industry to prepare various food dishes. It is heart-friendly flour therefore it has high in the market. It is a source of many vital vitamins, fibres and essential nutrients which are required for daily growth. It has only a few disadvantages than advantages, therefore, it is popular in the market. It comes in mainly two types Diastatic Flour and Non-diastatic Flour, also categorized by its nature.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The increasing awareness among health-conscious consumers increasing demand for authentic products such malted barley flour in the market. The top leading firms are coming with more enhance products that are attracting the consumers. There is a rivalry between the top leading firms and local firms to acquire market share and earn more business. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Cargill Incorporated (United States), Grain Miller (United States), Bob’s Red Mills (United States), GrainCorp (Australia), Malteurop Group (France), Soufflet Group (France), Global Malt Gmbh & Co (Germany), IREKS Gmbh (Germany), Muntons Plc (United Kingdom) and Mirfak Pty Ltd (Australia) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Delco Foods (United States), Alaska Flour Company (United States), Kialla pure foods (Australia), Arrowhead Mills (United States) and Honeyville Food and Products (United States).
Segmentation Overview
AMA Research has segmented the market of Global Malted Barley Flour market by Type (Diastatic Flour and Non-diastatic Flour), Application (Bread, Flavor supplement and Various food recipes) and Region.
On the basis of geography, the market of Malted Barley Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Malted Barley Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel/Sales Channel, the sub-segment i.e. Hypermarkets/Supermarkets will boost the Malted Barley Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Industrial Food Processing will boost the Malted Barley Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Growing Use As a Sweetening Agent
Market Growth Drivers:
Increasing Demand In Market As It Contains High Vitamins, Minerals, Fibre And Omega 3
Challenges:
Occurrence of Problems Such As Pharyngitis, Enteritis, Rhinitis, Edema Of The Eyelids, Urticaria
Restraints:
Allergic Product as it Contains Gluten and Can Not be Easily Available
Opportunities:
Increasing Demand As It Is Healthy for Heart
Market Leaders and their expansionary development strategies
On 14th November 2019, Cardil Incorporated announced its joint venture with Avansya will start producing the commercial-scale product of EverSweet stevia sweetener, as it is highly demanded in the market.
On 24th February 2020, Cargill launched plant-based patty production for ground products. It will offer new protein options for foodservice and retail customers. The company successfully launched new private label plant-based patties and ground products will hit retailers and restaurants.
Key Target Audience
Manufacturers, Distributors/Suppliers/Wholesalers, Research Firms, Government organizations, Industry Associate and Downstream Vendors
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.