About Vacuum Coffee Pot
A vacuum coffee pots brews coffee in two chambers in which steam pressure and gravity produce coffee. This type of coffee machine is also known as a vacuum, siphon, or siphon coffee maker and was invented by Loeff from Berlin in the 1830s. These devices have been used in many parts of the world for more than a century. The design and composition of the vacuum coffee machine vary. The chamber material is borosilicate glass, metal, or plastic, and the filter can be either a glass rod or screen made of metal, cloth, paper, or nylon. The Napier vacuum machine introduced in 1840 was an early example of this technique. While vacuum coffee machines were generally overly complex for everyday use, they were valued for making a clear brew and were very popular until the mid-20th century. Vacuum coffee machines are still popular in some parts of Asia, including Japan and Taiwan. A vacuum coffee machine works as a siphon where the heating and cooling of the lower vessel changes the vapor pressure of the water in the lower vessel by first pushing the water into the upper vessel and then allowing the water to fall back into the lower vessel. Specifically, the principle of a vacuum coffee machine consists in heating water in the lower vessel of the brewery until the expansion pushes the contents through a narrow pipe into an upper vessel with coffee grounds (when the water temperature rises, dense liquid water increasingly changes into less dense water vapor gas which takes up more space and thus increases the pressure); When the water reaches and exceeds the boiling point (so that the vapor pressure equals and then exceeds atmospheric pressure), the (water vapor) pressure in the lower vessel exceeds the (atmospheric) pressure in the upper vessel and water is pushed into the siphon pipe into the upper vessel. A small amount of water and sufficient steam will remain in the lower vessel during brewing and will be kept hot enough for the pressure to support the water column in the siphon. When enough time has passed for the coffee to finish brewing, the heat is dissipated and the pressure in the lower vessel drops, so that gravity (acting on the water) and atmospheric pressure (pressing on the liquid in the upper vessel) push the water flows through a sieve into the lower vessel and away from the bottom, stopping the brew. The coffee can then be decanted from the lower chamber; the machine usually has to be disassembled to pour the coffee.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products, and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Vacuum Coffee Pot market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
BUNN (United States), Bloomfield Industries (United States), Grindmaster-Cecilware Corp (United States), Hamilton Beach Brands (United States), Wilbur Curtis (United States), Avantco Equipment (United States), Bravilor Bonamat (Netherlands), Brewmatic (United States), FETCO (United States), Franke Group (Switzerland), HLF (India) and Jacobs Douwe Egberts (JDE) (Netherlands) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Newco (United States) and West Bend (United States).
Segmentation Overview
AMA Research has segmented the market of Global Vacuum Coffee Pot market by Type (Satellite Brewers, Decanter Brewers, Airpot Brewers and Coffee Urns), Application (Coffee Shops, Restaurants, Hotels and Others) and Region.
On the basis of geography, the market of Vacuum Coffee Pot has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Vacuum Coffee Pot market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Operating Type, the sub-segment i.e. Manual will boost the Vacuum Coffee Pot market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Growing Cafe Culture among Youths in Developing Countries and Changing Lifestyles and Preferences of Consumers
Market Growth Drivers:
Growing Smart Home and Smart Kitchen Appliances, Growing Consumption of Coffee in the Corporate Sector, Demand in Luxurious Coffee Shops and Increasing Energy Prices
Challenges:
Low Adoption in Rural Areas Owing to Prevalence of Alternate Coffee Making Techniques
Restraints:
High Maintenance Cost of Vacuum Coffee Pots
Opportunities:
The IoT Helps Integrate Digital and Wireless Technologies and Introduction of Advanced Variants of Coffee Machines
Market Leaders and their expansionary development strategies
In December 2023, Weber workshop announced BIRD Coffee brewer. it is not espresso, French Press, or pour-over. it is great coffee brewer in a novel machine with minimal fuss.
In January 2020, Wacaco launched the pipamoka, The first Nomadic coffee maker that uses vacuum pressure to brew coffee. The pipamoka brewing process is unique. users insert their ground coffee into a dedicated filter basket.
Key Target Audience
Manufactures of Vacuum Coffee Pot, Wholesaler/Retailers/Suppliers of Vacuum Coffee Pot, Research Institute, Potential Investors and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.