About Hydrolyzed Starch
Hydrolyzed starch is an artificial sugar alcohol made from starch. It is derived from cornstarch as well as other raw materials, such as wheat, rice, potato starch. It is used as an ingredient in the manufacturing of many food products. It provides texture, bulk and can be used as a humectant to retain moisture. Moreover, it is also known to possess a laxative effect. It is prepared artificially as it does not occur naturally in vegetables and fruits. It is widely used as a primary ingredient in low-calorie foods and sugar-free candies and is commercially sold as a sugar alcohol. Other foods in which hydrolyzed starch is used include chewing gums, baked goods, ice cream, and jams and spreads.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Hydrolyzed Starch market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Cargill Inc. (United States), BASF (Germany), DowDuPont (United States), Lyckeby (Sweden), Mitsui Chemicals (Japan), Lanxess Aktiengesellschaft (Germany), Shell International (Netherlands), Stepan Company (United States), Covestro (Germany) and Sweetener Products Company (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are SPI Polyols, Inc. (United States), Roquette America Inc. (United States), Tereos Starch & Sweeteners (Spain) and Archer Daniels Midland (United States).
Segmentation Overview
AMA Research has segmented the market of Global Hydrolyzed Starch market by , Application (Bakery, Confectionary, Dairy, Jams and Spreads, Beverages, Pharmaceuticals and Others) and Region.
On the basis of geography, the market of Hydrolyzed Starch has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Hydrolyzed Starch market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Functionality, the sub-segment i.e. Sweetening will boost the Hydrolyzed Starch market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form Type, the sub-segment i.e. Powder will boost the Hydrolyzed Starch market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Rice will boost the Hydrolyzed Starch market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
The Rising Demand for Organic Hydrolyzed Starch
Market Growth Drivers:
Increasing Consumer Demand for Low-Calorie Foods Has Fueling the Growth of the Market and The Upsurging Demand from Beverages and Pharmaceuticals Industry
Challenges:
There may not be enough qualified people to operate the equipment and maintain efficient production.
Restraints:
Fluctuations in Raw Material Prices
Opportunities:
The Emerging Demand from Developing Countries
In October 2023, Ingredion, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, announced NOVATION Indulge 2940, the first non-GMO functional native corn starch and clean label ingredient that provides a unique gelled texture for popular dairy and alternative dairy products.
Key Target Audience
Hydrolyzed Starch Manufacturers, Hydrolyzed Starch Raw Material Suppliers, Hydrolyzed Starch Traders/Distributors, Hydrolyzed Starch Importer/Exporter, Regulatory & Government Bodies, End Users, Downstream Vendors and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.