Global Rice Syrup

Rice Syrup Comprehensive Study by Nature (Organic, Conventional), End Use (Bakeries, Confectioneries, Beverages, Desserts & Dairy Products, Infant Formulae, Food Services), Raw material (Brown Rice, White Rice), Distribution channel (Online, Offline) Players and Region - Global Market Outlook to 2030

Rice Syrup Market by XX Submarkets | Forecast Years 2024-2030 | CAGR: 4.3%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Rice Syrup
Rice syrup also called rice malt is a sweetener which is derived from brown rice. Its process involves fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down rice syrup is basically pure glucose. The rice syrup can be found in many organic and health food products, such as breakfast cereal and snack bars, as an alternative to white sugar, high-fructose corn syrup, and artificial sweetener.

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)
CAGR4.3%


The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Rice Syrup market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Wuhu Deli Foods (China), Axiom Foods (United States), Wuhu Haoyikuai Food (China), California Natural products (CNP) (United States), Cargill (United States), ADM (United States), ABF Ingredients (United Kingdom), Bharat Glucose Pvt. Ltd. (India), Shafi Gluco Chem (Pvt) Ltd (Pakistan) and Matco Foods Limited (Pakistan) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are OM Foods Inc. (United States), Nature Bio-Foods Ltd (United States) and Windmill Organics Ltd. (United States).

Segmentation Overview
AMA Research has segmented the market of Global Rice Syrup market by and Region.



On the basis of geography, the market of Rice Syrup has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Rice Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End Use, the sub-segment i.e. Bakeries will boost the Rice Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Raw material, the sub-segment i.e. Brown Rice will boost the Rice Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution channel, the sub-segment i.e. Online will boost the Rice Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Increasing Health Consciousness Among the Individuals and Increasing Demand for Plant-Based Sweeteners

Market Growth Drivers:
Inclination of Consumers Towards the Natural Ingredients and Growing Urbanisation and Changing Lifestyle

Challenges:
Lack of Awareness Among the People

Restraints:
Side Effects After Consuming Rice Syrup May Affect the Market

Opportunities:
Rising Disposable Income and Rising Demand of Rice Syrup in Food Serving Industries

Market Leaders and their expansionary development strategies
In February 2024, Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.
In March 2023, Pansari groupnhas launched its latest range of Syrups named Mojee at Asia’s biggest International Food and Hospitality fair Aahar-2023. The syrup will be available in 9 different flavours, including Mojito Mint, Bubblegum, Passion fruit, Blue Curacao, Green Apple, Grenadine, Peach, Watermelon, and Triple Sec. In addition, the brand has also showcased its complete range of Pansari Epicure B2B products, which includes Chefys , Shahsha Masala, fortified basmati, and cold-pressed oils.


Key Target Audience
Manufacturers, Raw material suppliers, Government associations, Research organisations and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Nature
  • Organic
  • Conventional

By End Use
  • Bakeries
  • Confectioneries
  • Beverages
  • Desserts & Dairy Products
  • Infant Formulae
  • Food Services

By Raw material
  • Brown Rice
  • White Rice

By Distribution channel
  • Online
  • Offline

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Inclination of Consumers Towards the Natural Ingredients
      • 3.2.2. Growing Urbanisation and Changing Lifestyle
    • 3.3. Market Challenges
      • 3.3.1. Lack of Awareness Among the People
    • 3.4. Market Trends
      • 3.4.1. Increasing Health Consciousness Among the Individuals
      • 3.4.2. Increasing Demand for Plant-Based Sweeteners
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Rice Syrup, by Nature, End Use, Raw material, Distribution channel and Region (value and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Rice Syrup (Value)
      • 5.2.1. Global Rice Syrup by: Nature (Value)
        • 5.2.1.1. Organic
        • 5.2.1.2. Conventional
      • 5.2.2. Global Rice Syrup by: End Use (Value)
        • 5.2.2.1. Bakeries
        • 5.2.2.2. Confectioneries
        • 5.2.2.3. Beverages
        • 5.2.2.4. Desserts & Dairy Products
        • 5.2.2.5. Infant Formulae
        • 5.2.2.6. Food Services
      • 5.2.3. Global Rice Syrup by: Raw material (Value)
        • 5.2.3.1. Brown Rice
        • 5.2.3.2. White Rice
      • 5.2.4. Global Rice Syrup by: Distribution channel (Value)
        • 5.2.4.1. Online
        • 5.2.4.2. Offline
      • 5.2.5. Global Rice Syrup Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Taiwan
          • 5.2.5.2.6. Australia
          • 5.2.5.2.7. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
    • 5.3. Global Rice Syrup (Price)
  • 6. Rice Syrup: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Wuhu Deli Foods (China)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Axiom Foods (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Wuhu Haoyikuai Food (China)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. California Natural products (CNP) (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Cargill (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. ADM (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. ABF Ingredients (United Kingdom)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Bharat Glucose Pvt. Ltd. (India)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Shafi Gluco Chem (Pvt) Ltd (Pakistan)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Matco Foods Limited (Pakistan)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Rice Syrup Sale, by Nature, End Use, Raw material, Distribution channel and Region (value and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Rice Syrup (Value)
      • 7.2.1. Global Rice Syrup by: Nature (Value)
        • 7.2.1.1. Organic
        • 7.2.1.2. Conventional
      • 7.2.2. Global Rice Syrup by: End Use (Value)
        • 7.2.2.1. Bakeries
        • 7.2.2.2. Confectioneries
        • 7.2.2.3. Beverages
        • 7.2.2.4. Desserts & Dairy Products
        • 7.2.2.5. Infant Formulae
        • 7.2.2.6. Food Services
      • 7.2.3. Global Rice Syrup by: Raw material (Value)
        • 7.2.3.1. Brown Rice
        • 7.2.3.2. White Rice
      • 7.2.4. Global Rice Syrup by: Distribution channel (Value)
        • 7.2.4.1. Online
        • 7.2.4.2. Offline
      • 7.2.5. Global Rice Syrup Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Taiwan
          • 7.2.5.2.6. Australia
          • 7.2.5.2.7. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
    • 7.3. Global Rice Syrup (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Rice Syrup: by Nature(USD Million)
  • Table 2. Rice Syrup Organic , by Region USD Million (2018-2023)
  • Table 3. Rice Syrup Conventional , by Region USD Million (2018-2023)
  • Table 4. Rice Syrup: by End Use(USD Million)
  • Table 5. Rice Syrup Bakeries , by Region USD Million (2018-2023)
  • Table 6. Rice Syrup Confectioneries , by Region USD Million (2018-2023)
  • Table 7. Rice Syrup Beverages , by Region USD Million (2018-2023)
  • Table 8. Rice Syrup Desserts & Dairy Products , by Region USD Million (2018-2023)
  • Table 9. Rice Syrup Infant Formulae , by Region USD Million (2018-2023)
  • Table 10. Rice Syrup Food Services , by Region USD Million (2018-2023)
  • Table 11. Rice Syrup: by Raw material(USD Million)
  • Table 12. Rice Syrup Brown Rice , by Region USD Million (2018-2023)
  • Table 13. Rice Syrup White Rice , by Region USD Million (2018-2023)
  • Table 14. Rice Syrup: by Distribution channel(USD Million)
  • Table 15. Rice Syrup Online , by Region USD Million (2018-2023)
  • Table 16. Rice Syrup Offline , by Region USD Million (2018-2023)
  • Table 17. South America Rice Syrup, by Country USD Million (2018-2023)
  • Table 18. South America Rice Syrup, by Nature USD Million (2018-2023)
  • Table 19. South America Rice Syrup, by End Use USD Million (2018-2023)
  • Table 20. South America Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 21. South America Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 22. Brazil Rice Syrup, by Nature USD Million (2018-2023)
  • Table 23. Brazil Rice Syrup, by End Use USD Million (2018-2023)
  • Table 24. Brazil Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 25. Brazil Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 26. Argentina Rice Syrup, by Nature USD Million (2018-2023)
  • Table 27. Argentina Rice Syrup, by End Use USD Million (2018-2023)
  • Table 28. Argentina Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 29. Argentina Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 30. Rest of South America Rice Syrup, by Nature USD Million (2018-2023)
  • Table 31. Rest of South America Rice Syrup, by End Use USD Million (2018-2023)
  • Table 32. Rest of South America Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 33. Rest of South America Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 34. Asia Pacific Rice Syrup, by Country USD Million (2018-2023)
  • Table 35. Asia Pacific Rice Syrup, by Nature USD Million (2018-2023)
  • Table 36. Asia Pacific Rice Syrup, by End Use USD Million (2018-2023)
  • Table 37. Asia Pacific Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 38. Asia Pacific Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 39. China Rice Syrup, by Nature USD Million (2018-2023)
  • Table 40. China Rice Syrup, by End Use USD Million (2018-2023)
  • Table 41. China Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 42. China Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 43. Japan Rice Syrup, by Nature USD Million (2018-2023)
  • Table 44. Japan Rice Syrup, by End Use USD Million (2018-2023)
  • Table 45. Japan Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 46. Japan Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 47. India Rice Syrup, by Nature USD Million (2018-2023)
  • Table 48. India Rice Syrup, by End Use USD Million (2018-2023)
  • Table 49. India Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 50. India Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 51. South Korea Rice Syrup, by Nature USD Million (2018-2023)
  • Table 52. South Korea Rice Syrup, by End Use USD Million (2018-2023)
  • Table 53. South Korea Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 54. South Korea Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 55. Taiwan Rice Syrup, by Nature USD Million (2018-2023)
  • Table 56. Taiwan Rice Syrup, by End Use USD Million (2018-2023)
  • Table 57. Taiwan Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 58. Taiwan Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 59. Australia Rice Syrup, by Nature USD Million (2018-2023)
  • Table 60. Australia Rice Syrup, by End Use USD Million (2018-2023)
  • Table 61. Australia Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 62. Australia Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 63. Rest of Asia-Pacific Rice Syrup, by Nature USD Million (2018-2023)
  • Table 64. Rest of Asia-Pacific Rice Syrup, by End Use USD Million (2018-2023)
  • Table 65. Rest of Asia-Pacific Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 66. Rest of Asia-Pacific Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 67. Europe Rice Syrup, by Country USD Million (2018-2023)
  • Table 68. Europe Rice Syrup, by Nature USD Million (2018-2023)
  • Table 69. Europe Rice Syrup, by End Use USD Million (2018-2023)
  • Table 70. Europe Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 71. Europe Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 72. Germany Rice Syrup, by Nature USD Million (2018-2023)
  • Table 73. Germany Rice Syrup, by End Use USD Million (2018-2023)
  • Table 74. Germany Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 75. Germany Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 76. France Rice Syrup, by Nature USD Million (2018-2023)
  • Table 77. France Rice Syrup, by End Use USD Million (2018-2023)
  • Table 78. France Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 79. France Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 80. Italy Rice Syrup, by Nature USD Million (2018-2023)
  • Table 81. Italy Rice Syrup, by End Use USD Million (2018-2023)
  • Table 82. Italy Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 83. Italy Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 84. United Kingdom Rice Syrup, by Nature USD Million (2018-2023)
  • Table 85. United Kingdom Rice Syrup, by End Use USD Million (2018-2023)
  • Table 86. United Kingdom Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 87. United Kingdom Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 88. Netherlands Rice Syrup, by Nature USD Million (2018-2023)
  • Table 89. Netherlands Rice Syrup, by End Use USD Million (2018-2023)
  • Table 90. Netherlands Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 91. Netherlands Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 92. Rest of Europe Rice Syrup, by Nature USD Million (2018-2023)
  • Table 93. Rest of Europe Rice Syrup, by End Use USD Million (2018-2023)
  • Table 94. Rest of Europe Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 95. Rest of Europe Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 96. MEA Rice Syrup, by Country USD Million (2018-2023)
  • Table 97. MEA Rice Syrup, by Nature USD Million (2018-2023)
  • Table 98. MEA Rice Syrup, by End Use USD Million (2018-2023)
  • Table 99. MEA Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 100. MEA Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 101. Middle East Rice Syrup, by Nature USD Million (2018-2023)
  • Table 102. Middle East Rice Syrup, by End Use USD Million (2018-2023)
  • Table 103. Middle East Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 104. Middle East Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 105. Africa Rice Syrup, by Nature USD Million (2018-2023)
  • Table 106. Africa Rice Syrup, by End Use USD Million (2018-2023)
  • Table 107. Africa Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 108. Africa Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 109. North America Rice Syrup, by Country USD Million (2018-2023)
  • Table 110. North America Rice Syrup, by Nature USD Million (2018-2023)
  • Table 111. North America Rice Syrup, by End Use USD Million (2018-2023)
  • Table 112. North America Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 113. North America Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 114. United States Rice Syrup, by Nature USD Million (2018-2023)
  • Table 115. United States Rice Syrup, by End Use USD Million (2018-2023)
  • Table 116. United States Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 117. United States Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 118. Canada Rice Syrup, by Nature USD Million (2018-2023)
  • Table 119. Canada Rice Syrup, by End Use USD Million (2018-2023)
  • Table 120. Canada Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 121. Canada Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 122. Mexico Rice Syrup, by Nature USD Million (2018-2023)
  • Table 123. Mexico Rice Syrup, by End Use USD Million (2018-2023)
  • Table 124. Mexico Rice Syrup, by Raw material USD Million (2018-2023)
  • Table 125. Mexico Rice Syrup, by Distribution channel USD Million (2018-2023)
  • Table 126. Company Basic Information, Sales Area and Its Competitors
  • Table 127. Company Basic Information, Sales Area and Its Competitors
  • Table 128. Company Basic Information, Sales Area and Its Competitors
  • Table 129. Company Basic Information, Sales Area and Its Competitors
  • Table 130. Company Basic Information, Sales Area and Its Competitors
  • Table 131. Company Basic Information, Sales Area and Its Competitors
  • Table 132. Company Basic Information, Sales Area and Its Competitors
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Company Basic Information, Sales Area and Its Competitors
  • Table 136. Rice Syrup: by Nature(USD Million)
  • Table 137. Rice Syrup Organic , by Region USD Million (2025-2030)
  • Table 138. Rice Syrup Conventional , by Region USD Million (2025-2030)
  • Table 139. Rice Syrup: by End Use(USD Million)
  • Table 140. Rice Syrup Bakeries , by Region USD Million (2025-2030)
  • Table 141. Rice Syrup Confectioneries , by Region USD Million (2025-2030)
  • Table 142. Rice Syrup Beverages , by Region USD Million (2025-2030)
  • Table 143. Rice Syrup Desserts & Dairy Products , by Region USD Million (2025-2030)
  • Table 144. Rice Syrup Infant Formulae , by Region USD Million (2025-2030)
  • Table 145. Rice Syrup Food Services , by Region USD Million (2025-2030)
  • Table 146. Rice Syrup: by Raw material(USD Million)
  • Table 147. Rice Syrup Brown Rice , by Region USD Million (2025-2030)
  • Table 148. Rice Syrup White Rice , by Region USD Million (2025-2030)
  • Table 149. Rice Syrup: by Distribution channel(USD Million)
  • Table 150. Rice Syrup Online , by Region USD Million (2025-2030)
  • Table 151. Rice Syrup Offline , by Region USD Million (2025-2030)
  • Table 152. South America Rice Syrup, by Country USD Million (2025-2030)
  • Table 153. South America Rice Syrup, by Nature USD Million (2025-2030)
  • Table 154. South America Rice Syrup, by End Use USD Million (2025-2030)
  • Table 155. South America Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 156. South America Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 157. Brazil Rice Syrup, by Nature USD Million (2025-2030)
  • Table 158. Brazil Rice Syrup, by End Use USD Million (2025-2030)
  • Table 159. Brazil Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 160. Brazil Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 161. Argentina Rice Syrup, by Nature USD Million (2025-2030)
  • Table 162. Argentina Rice Syrup, by End Use USD Million (2025-2030)
  • Table 163. Argentina Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 164. Argentina Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 165. Rest of South America Rice Syrup, by Nature USD Million (2025-2030)
  • Table 166. Rest of South America Rice Syrup, by End Use USD Million (2025-2030)
  • Table 167. Rest of South America Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 168. Rest of South America Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 169. Asia Pacific Rice Syrup, by Country USD Million (2025-2030)
  • Table 170. Asia Pacific Rice Syrup, by Nature USD Million (2025-2030)
  • Table 171. Asia Pacific Rice Syrup, by End Use USD Million (2025-2030)
  • Table 172. Asia Pacific Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 173. Asia Pacific Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 174. China Rice Syrup, by Nature USD Million (2025-2030)
  • Table 175. China Rice Syrup, by End Use USD Million (2025-2030)
  • Table 176. China Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 177. China Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 178. Japan Rice Syrup, by Nature USD Million (2025-2030)
  • Table 179. Japan Rice Syrup, by End Use USD Million (2025-2030)
  • Table 180. Japan Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 181. Japan Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 182. India Rice Syrup, by Nature USD Million (2025-2030)
  • Table 183. India Rice Syrup, by End Use USD Million (2025-2030)
  • Table 184. India Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 185. India Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 186. South Korea Rice Syrup, by Nature USD Million (2025-2030)
  • Table 187. South Korea Rice Syrup, by End Use USD Million (2025-2030)
  • Table 188. South Korea Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 189. South Korea Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 190. Taiwan Rice Syrup, by Nature USD Million (2025-2030)
  • Table 191. Taiwan Rice Syrup, by End Use USD Million (2025-2030)
  • Table 192. Taiwan Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 193. Taiwan Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 194. Australia Rice Syrup, by Nature USD Million (2025-2030)
  • Table 195. Australia Rice Syrup, by End Use USD Million (2025-2030)
  • Table 196. Australia Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 197. Australia Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 198. Rest of Asia-Pacific Rice Syrup, by Nature USD Million (2025-2030)
  • Table 199. Rest of Asia-Pacific Rice Syrup, by End Use USD Million (2025-2030)
  • Table 200. Rest of Asia-Pacific Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 201. Rest of Asia-Pacific Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 202. Europe Rice Syrup, by Country USD Million (2025-2030)
  • Table 203. Europe Rice Syrup, by Nature USD Million (2025-2030)
  • Table 204. Europe Rice Syrup, by End Use USD Million (2025-2030)
  • Table 205. Europe Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 206. Europe Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 207. Germany Rice Syrup, by Nature USD Million (2025-2030)
  • Table 208. Germany Rice Syrup, by End Use USD Million (2025-2030)
  • Table 209. Germany Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 210. Germany Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 211. France Rice Syrup, by Nature USD Million (2025-2030)
  • Table 212. France Rice Syrup, by End Use USD Million (2025-2030)
  • Table 213. France Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 214. France Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 215. Italy Rice Syrup, by Nature USD Million (2025-2030)
  • Table 216. Italy Rice Syrup, by End Use USD Million (2025-2030)
  • Table 217. Italy Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 218. Italy Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 219. United Kingdom Rice Syrup, by Nature USD Million (2025-2030)
  • Table 220. United Kingdom Rice Syrup, by End Use USD Million (2025-2030)
  • Table 221. United Kingdom Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 222. United Kingdom Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 223. Netherlands Rice Syrup, by Nature USD Million (2025-2030)
  • Table 224. Netherlands Rice Syrup, by End Use USD Million (2025-2030)
  • Table 225. Netherlands Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 226. Netherlands Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 227. Rest of Europe Rice Syrup, by Nature USD Million (2025-2030)
  • Table 228. Rest of Europe Rice Syrup, by End Use USD Million (2025-2030)
  • Table 229. Rest of Europe Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 230. Rest of Europe Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 231. MEA Rice Syrup, by Country USD Million (2025-2030)
  • Table 232. MEA Rice Syrup, by Nature USD Million (2025-2030)
  • Table 233. MEA Rice Syrup, by End Use USD Million (2025-2030)
  • Table 234. MEA Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 235. MEA Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 236. Middle East Rice Syrup, by Nature USD Million (2025-2030)
  • Table 237. Middle East Rice Syrup, by End Use USD Million (2025-2030)
  • Table 238. Middle East Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 239. Middle East Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 240. Africa Rice Syrup, by Nature USD Million (2025-2030)
  • Table 241. Africa Rice Syrup, by End Use USD Million (2025-2030)
  • Table 242. Africa Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 243. Africa Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 244. North America Rice Syrup, by Country USD Million (2025-2030)
  • Table 245. North America Rice Syrup, by Nature USD Million (2025-2030)
  • Table 246. North America Rice Syrup, by End Use USD Million (2025-2030)
  • Table 247. North America Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 248. North America Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 249. United States Rice Syrup, by Nature USD Million (2025-2030)
  • Table 250. United States Rice Syrup, by End Use USD Million (2025-2030)
  • Table 251. United States Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 252. United States Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 253. Canada Rice Syrup, by Nature USD Million (2025-2030)
  • Table 254. Canada Rice Syrup, by End Use USD Million (2025-2030)
  • Table 255. Canada Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 256. Canada Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 257. Mexico Rice Syrup, by Nature USD Million (2025-2030)
  • Table 258. Mexico Rice Syrup, by End Use USD Million (2025-2030)
  • Table 259. Mexico Rice Syrup, by Raw material USD Million (2025-2030)
  • Table 260. Mexico Rice Syrup, by Distribution channel USD Million (2025-2030)
  • Table 261. Research Programs/Design for This Report
  • Table 262. Key Data Information from Secondary Sources
  • Table 263. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Rice Syrup: by Nature USD Million (2018-2023)
  • Figure 5. Global Rice Syrup: by End Use USD Million (2018-2023)
  • Figure 6. Global Rice Syrup: by Raw material USD Million (2018-2023)
  • Figure 7. Global Rice Syrup: by Distribution channel USD Million (2018-2023)
  • Figure 8. South America Rice Syrup Share (%), by Country
  • Figure 9. Asia Pacific Rice Syrup Share (%), by Country
  • Figure 10. Europe Rice Syrup Share (%), by Country
  • Figure 11. MEA Rice Syrup Share (%), by Country
  • Figure 12. North America Rice Syrup Share (%), by Country
  • Figure 13. Global Rice Syrup share by Players 2023 (%)
  • Figure 14. Global Rice Syrup share by Players (Top 3) 2023(%)
  • Figure 15. Global Rice Syrup share by Players (Top 5) 2023(%)
  • Figure 16. BCG Matrix for key Companies
  • Figure 17. Wuhu Deli Foods (China) Revenue, Net Income and Gross profit
  • Figure 18. Wuhu Deli Foods (China) Revenue: by Geography 2023
  • Figure 19. Axiom Foods (United States) Revenue, Net Income and Gross profit
  • Figure 20. Axiom Foods (United States) Revenue: by Geography 2023
  • Figure 21. Wuhu Haoyikuai Food (China) Revenue, Net Income and Gross profit
  • Figure 22. Wuhu Haoyikuai Food (China) Revenue: by Geography 2023
  • Figure 23. California Natural products (CNP) (United States) Revenue, Net Income and Gross profit
  • Figure 24. California Natural products (CNP) (United States) Revenue: by Geography 2023
  • Figure 25. Cargill (United States) Revenue, Net Income and Gross profit
  • Figure 26. Cargill (United States) Revenue: by Geography 2023
  • Figure 27. ADM (United States) Revenue, Net Income and Gross profit
  • Figure 28. ADM (United States) Revenue: by Geography 2023
  • Figure 29. ABF Ingredients (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 30. ABF Ingredients (United Kingdom) Revenue: by Geography 2023
  • Figure 31. Bharat Glucose Pvt. Ltd. (India) Revenue, Net Income and Gross profit
  • Figure 32. Bharat Glucose Pvt. Ltd. (India) Revenue: by Geography 2023
  • Figure 33. Shafi Gluco Chem (Pvt) Ltd (Pakistan) Revenue, Net Income and Gross profit
  • Figure 34. Shafi Gluco Chem (Pvt) Ltd (Pakistan) Revenue: by Geography 2023
  • Figure 35. Matco Foods Limited (Pakistan) Revenue, Net Income and Gross profit
  • Figure 36. Matco Foods Limited (Pakistan) Revenue: by Geography 2023
  • Figure 37. Global Rice Syrup: by Nature USD Million (2025-2030)
  • Figure 38. Global Rice Syrup: by End Use USD Million (2025-2030)
  • Figure 39. Global Rice Syrup: by Raw material USD Million (2025-2030)
  • Figure 40. Global Rice Syrup: by Distribution channel USD Million (2025-2030)
  • Figure 41. South America Rice Syrup Share (%), by Country
  • Figure 42. Asia Pacific Rice Syrup Share (%), by Country
  • Figure 43. Europe Rice Syrup Share (%), by Country
  • Figure 44. MEA Rice Syrup Share (%), by Country
  • Figure 45. North America Rice Syrup Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Wuhu Deli Foods (China)
  • Axiom Foods (United States)
  • Wuhu Haoyikuai Food (China)
  • California Natural products (CNP) (United States)
  • Cargill (United States)
  • ADM (United States)
  • ABF Ingredients (United Kingdom)
  • Bharat Glucose Pvt. Ltd. (India)
  • Shafi Gluco Chem (Pvt) Ltd (Pakistan)
  • Matco Foods Limited (Pakistan)
Additional players considered in the study are as follows:
OM Foods Inc. (United States) , Nature Bio-Foods Ltd (United States) , Windmill Organics Ltd. (United States)
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Key Highlights of Report


Mar 2024 248 Pages 55 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Rice Syrup Quantitative research analysis
Global Rice Syrup Qualitative Industry Analysis
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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as Wuhu Deli Foods (China), Axiom Foods (United States), Wuhu Haoyikuai Food (China), California Natural products (CNP) (United States), Cargill (United States), ADM (United States), ABF Ingredients (United Kingdom), Bharat Glucose Pvt. Ltd. (India), Shafi Gluco Chem (Pvt) Ltd (Pakistan) and Matco Foods Limited (Pakistan) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Increasing Health Consciousness Among the Individuals " is seen as one of major influencing trends for Rice Syrup Market during projected period 2023-2030.
The Rice Syrup market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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