Prebiotic Food Market Scope
Prebiotics are substances in food that encourage the growth of beneficial microorganisms including bacteria and fungi. The source of probiotics food are roots, grains and vegetables. Prebiotic food provides essential bacteria for well being human body which is found in human gut. Additionally it is used to prevent Gastrointestinal (GI) disorders. Bananas, wheat bran, onions, leek, garlic, cereals, table spreads, breads, biscuits, and yogurts are the probiotic food products. Fulling demand in the food and beverage industry will help to boost the global prebiotic food market.
According to AMA, the Global Prebiotic Food market is expected to see growth rate of 10.0% Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Prebiotic Food market throughout the predicted period.
Cargill, Incorporated (United States), Ingredion Incorporated (United States), CPIngredients, LLC (United States), Jarrow Formulas, Inc. (United States), Kirkman Group, Inc. (United States), Nexira SAS (France), Danone SA (France), Beghin Meiji S.A. (France), DuPont Nutrition & Health (Denmark) and Yakult Pharmaceutical Industry Co., Ltd. (Japan) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Abbott Nutrition (United States), BENEO-Orafti SA (Belgium), Cosucra Groupe Warcoing SA (Belgium), Nestle S.A. (Switzerland), Nestle Nutrition (Switzerland), Clasado Biosciences Ltd. (UK), Coperatie Koninklijke Cosun U.A. (The Netherlands) and Sensus (The Netherlands).
Segmentation Overview
The study have segmented the market of Global Prebiotic Food market by Type (Functional Oligosaccharides, Polysaccharides, Polyol and Others), by Application (Household, Medical and Others) and Region with country level break-up.
On the basis of geography, the market of Prebiotic Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
Rising Demand in Dietory and Nutrition based Products, Boosting Demand of Fructo-Oligosaccharide (FOS) and Inulin Ingredients and Fulling Demand Of Mannan-Oligosaccharides (MOS) in Animal Feed
Market Growth Drivers:
Rising Concern about Health and Nutrition, Rising Demand Due to Superior Immunity Products, Effective against Digestion Issues, Increasing Concern about Obesity and Help to Increase income in the Emerging Nations
Challenges:
Government Regulation for Registration In United States and Europe
Restraints:
Hing Cost Required for Research and Trade Regulations
Opportunities:
Increasing Researcher and Development for Introduction of New Component, Cheese and Fermented milk with Prebiotics, Rising Population in Pharmacutics as well as Cosmatic Industries and Growing Demand of Beverages
Market Leaders and their Expansionary Development Strategies
On 2nd May 2018, Nexira, a global leader in natural and organic ingredients for the food, health and nutrition industries, and Omega Pharma NV, one of the largest OTC healthcare companies in Europe are partnered.
On 29 Nov 2018, DuPont Nutrition & Health has launched a Healthy Mixture of Strains for Fermented Milk.
Food Culture, like other food ingredients, must fulfill the requirements set out in the General Food Law, EU Regulation No. 178/2002 Article 14 saying: Food shall not be placed on the market if it is unsafe and it is the food business operator’s responsibility for ensuring food safety
Key Target Audience
Prebiotics Food Manufactures, Suppliers/ Distributors, Healthcare Organization, Food Research Organisations, Government Regulatory Bodies, Government and Other Research Organisations and Others
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.