What is Chocolate Biscuit Market?
Chocolate biscuit is a kind of dessert, mainly made of chocolate, flour, butter and other materials. It tastes excellent. Chocolate biscuits are stored at room temperature and can be refrigerated in summer. The growing demand for chocolate biscuit will help to trigger global chocolate biscuit market in the forecasted market period. The main ingredients used in making chocolate biscuit are fat, chocolate and flour. Biscuit is flavor based baked food products. Additional ingredients e.g. flavorings, essences, coffee, spices, dried fruit and vegetables, nuts, seeds, cheese etc may be added. Attractive promotional strategies, as well as innovative packaging, rising demand for innovative flavors, act as key factor to growing the global market.
Highlights from Chocolate Biscuit Market Study
Attributes | Details |
---|
Study Period | 2018-2028 |
Base Year | 202 |
Unit | Value (USD Million) |
Key Companies Profiled | Pladis Global (United Kingdom), Nestle (Switzerland), Mondelez International (United States), Danish Speciality Foods Aps (Denmark), Mayora (Indonesia), TATAWA (Malaysia), BALOCCO (Italy), Ishiya (Japan), Ezaki Glico (Japan) and August Storck KG (Germany) |
Market players are focusing on partnerships, collaborations, and new product launches in order to increase their offerings in the chocolate biscuit market. In addition, companies are focusing on increasing their client base to strengthen market position and to enhance product offerings.
Pladis Global (United Kingdom), Nestle (Switzerland), Mondelez International (United States), Danish Speciality Foods Aps (Denmark), Mayora (Indonesia), TATAWA (Malaysia), BALOCCO (Italy), Ishiya (Japan), Ezaki Glico (Japan) and August Storck KG (Germany) are some of the key players profiled in the study. Chocolate Biscuit Market Segmentation:
Scope | Sub-Segments |
---|
Application / End User | Bakery, Confectionery, Dairy, Food Service and Household/Retail |
Type | Chocolate Cookies, Chocolate Wafer and Chocolate Sandwich Biscuit |
Ingredient | Dark Chocolate Biscuit,White Chocolate Biscuit |
Distribution Channel | Online Sale,Offline Sale |
Packaging | Paper Packaging,Plastic Packaging,Box Packaging,Other |
On the basis of geography, the market of Chocolate Biscuit has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Malaysia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Adoption of Western Cultural In Developing Regions and Acceptance of Chocolate Biscuit as a Medium of Treat in Some Occasions
Market Growth Drivers:
Increasing Urbanization Coupled With High Consumption of Chocolate Biscuit in Developed Countries and Rising Disposable Income of Consumers
Challenges:
Issue Related Towards the Rapid Shift of Consumers Preferences for Different Type of Biscuit
Restraints:
Availability of Different Substitutes Present in Market and Stringent Government Regulations Regarding Food Products
Opportunities:
Immense Growth in Untapped Markets such as in Some Developing Regions and Rising Demand of Convenience Food Products
Key Target Audience
Chocolate Biscuit Manufacturers, Chocolate Biscuit Distributors/Traders/Wholesalers, Raw Material Suppliers, Industry Association, Downstream Vendors and Others