Market Snapshot:
Freeze-drying of fruits first involves freezing of the fruits under extreme temperatures after which the freezed fruits are stored in a vacuum under very low pressure. This low pressure applied turns the liquid ice inside fruits to rapidly evaporate, resulting in more efficient water removal. This finished freeze dried products are then crushed or grinded into powder. Freeze dried fruit powder has a variety of applications including in infant food, beverages, bakery and confectionary as well as energy bars and others. Freeze dried fruit powder is rising in popularity due to rising demand for natural or vegan flavorings of the food products. Europe is the largest market of the freeze dried fruit powder.
Highlights from Freeze-dried Fruit Powder Market Study
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 6.6% |
The key Vendors profiled in the report are Urban Platter (India), Chaucer Foods Ltd. (United Kingdom), Kanegrade Limited (United Kingdom), Halo Corporation Co. Ltd. (Thailand), SouthAm Freeze Dry S.A. (Chile), Verum Ingredients, Inc. (United States), Mercer Foods, LLC (United States), European Freeze Dry ApS (Denmark), Paradise Fruit Solutions GmbH and Co. (Germany) and Watershed Foods LLC (United States). Additionally, other players that are part of this comprehensive study are DMH Ingredients Inc. (United States), Saipro Biotech Private Limited (India) and Sorich Organics Private Limited (India).
Geographic Breakdown and Segment Analysis
The Global Freeze-dried Fruit Powder market presents a comprehensive analysis of the Freeze-dried Fruit Powder market by product type (Strawberry, Cherry, Apple, Banana, Orange, Mango and Others), by end-user/application (Infant Food, Beverages, Confectionary, Bakery and Desserts and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Freeze-dried Fruit Powder industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in geographical region of interest.
For instance, while the holds majority of market share of the Freeze-dried Fruit Powder market
Analyst at AMA have segmented the market study of Global Freeze-dried Fruit Powder market by Type, Application and Region.
Influencing Trend:
Bakery and Desserts Account for Significant Portion of the Market
Market Growth Drivers:
Growth of the Processed Agricultural Products Market due to Additional Value Attached to it and Demand for Natural Ingredients and Flavourings
Challenges:
Less Awareness about the Product
Restraints:
Expensive than Regular Fruits or Fruits based Products
Opportunities:
Shelf-Stable Products have Huge Opportunity Opportunities
Market Developments Activities:
In 2019, Van Drunen Farms, a United States based manufacturer of custom as well as regular food ingredients has announced acquisition of majority stakes in South Am Freeze Dry, which specialises in the production of the freeze dried fruit powder. The combined supply chains and synergies of both the companies offer them a competitive edge over the rivals in the space of freeze dried fruit powder market.
In 2019, Chaucer Foods Ltd., a United Kingdom based market leader in freeze-dried fruits, vegetables, pulses, herbs and dairy products has announced launch of its new range of freeze-dried fruit for food service. The newly launched range includes strawberry, orange, raspberry, lime, pineapple and banana pieces, slices and granules, and strawberry, raspberry, blueberry, banana, mango, lime and orange powders.
Key Target Audience
Freeze-dried Fruit Powder Manufacturers, Suppliers and Distributors, Raw Material Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms, Analysts and Strategic Business Planners, Government Regulatory and Research Organizations and End-Use Industries