What is Protein Based Fat Replacer Market Scope?
Protein-Based Fat Replacer consist of low molecular weight proteins that provide a fat-like structure and hence substantially add to mouthfeel while providing energies below 4 kcal/g. It is used in different dairy and meat products. These are the alternatives for a fat-free food product, for the people who are highly health-conscious. These substitutes have no health risks and maintain the quality, looks, and taste of the food by reproducing the texture and mouthfeel of fat. Moreover, the major companies are adding more proven technologies systematically and strategically in Asia-Pacific countries as these countries' consumers are conscious about the maintenance of a healthy diet.
The Protein Based Fat Replacer market study is being classified by Type (Microparticulated Protein, Modified Whey Protein Concentrate and Others), by Application (Dairy Products, Meat Products and Others) and major geographies with country level break-up.
Protein-Based Fat Replacer will experience tremendous potential in bakery & confectionery, beverages dairy & frozen desserts products. As per FAO, consumption of milk & milk-related foodstuffs in the South East Asian region is anticipated to upsurge by some amount of percentage by 2030. Increasing demand for dairy products along with healthy dietary habits will fuel fat replacers market developments. Analysts at AMA predicts that Vendors from North America will contribute to the maximum growth of Global Protein Based Fat Replacer market throughout the predicted period.
CP Kelco (United States), Archer Daniels Midland Company (United States), FMC Corporation (United States), Cargill Incorporated (United States), Arla Foods Ingredients Group P/S (Denmark), Ingredion (United States), DuPont (United States), Kerry Inc (Ireland), Pfizer Inc. (United States) and Tate & Lyle (United Kingdom) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Royal DSM N.V. (The Netherlands), Grain Processing Corporation (United States), Ashland Inc (United States), Koninklijke DSM (Netherlands) and Epogee LLC (United States).
Segmentation Analysis
Analyst at AMA have segmented the market study of Global Protein Based Fat Replacer market by Type, Application and Region.
On the basis of geography, the market of Protein Based Fat Replacer has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 12th June 2019, Epogee unveils a fat replacer without olestra 's messy effects. It reduces 92% of fats by maintaining its taste and texture.
“According to USDA and USDHHS , it’s denoted that the limiting total fat intake to no more than 30% of daily energy intake, with saturated fats no more than 10% and monounsaturated and polyunsaturated fats accounting for at least two-thirds of daily energy intake.”
Influencing Market Trend
- Adopting New Consumer-Friendly Fat Replacers
- Acceptance of Innovative Fat Replacers
Market Drivers
- Increased Risk of Heart Diseases Coupled with High Obesity among People
- Rising Awareness for Health and Wellness
Opportunities
- Rise in Application of Fat Replacers at Dairy Products, Bakery Products, and Confectionaries.
- Increase in Economic Feasibility Leads to Grow the Protein Based Fat Replacers.
Restraints
- Compliance With the International Quality Standards and Regulations for Food Ingredients
- Reduce Intake Of Essential Fatty Acids
Challenges
- Consumer Perception About the Flavor of Fat Replacers
Key Target Audience
Protein-Based Fat ReplacerFat replacer manufacturers, Technology providers to the fat replacer manufacturers, Fat replacer manufacturers/suppliers, Importers and exporters of fat replacer ingredients, Dairy product manufacturers/suppliers, Commercial research & development, Intermediary suppliers, End users and Others
Customization available in this Study:
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