Global Food Disinfection Market

Food Disinfection Comprehensive Study by Type (Peroxyacetic acid, Alcohols, Ampholytic compounds, Quaternary Ammonium Compounds, Phenolic disinfectants, Hydrogen Peroxide and Peracetic Acid, Chlorine Compounds, Monoethanolamine, Other { Aldehydes and Idophors }), Application (Food Surface, Food Packaging, Food Processing Equipment), Technology (Ozonation, UV Radiation, Coagulation, Pasteurization, Steam Sterilization, Carbonation, UV Technology, Chlorination, Other {Steam-Ultrasound and Dry Fogging}), End User (Fish & Seafood, Meat & Poultry, Fruits & Vegetables, Dairy Products, Ready-to-eat Meals, Processed Foods, Sweeteners, Others) Players and Region - Europe Market Outlook to 2030

Food Disinfection Market by XX Submarkets | Forecast Years 2024-2030 | CAGR: 4.12%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Food Disinfection
Food Disinfection market is expected to mark significant growth over forecasted period owing to increasing consumers spending on increasing consumers spending on Non-Thermal Process in Disinfection, rise in awareness at emerging countries, growing instances of food borne diseases and technological advancement. The major companies are adding more proven technologies systematically and strategically in Asia-Pacific countries as these countries are focused on fastest-growing verticals in the food and beverage sector .

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)
CAGR4.12%


Competition among existing players is due to the Food Disinfection market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Food Disinfection market. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Europe Food Disinfection market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Evonik (United States), Solvay (Belgium), Quat-Chem Ltd. (United Kingdom), Quimxel (Spain), PeroxyChem (United States), MEIKO Maschinenbau GmbH & Co. KG (Germany), Neogen (United States), Pilot Chemical Company (United States) and Diversy Holdings (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Kersia Group (United States) and Others.

Segmentation Overview
AMA Research has segmented the market of Europe Food Disinfection market by Type (Peroxyacetic acid, Alcohols, Ampholytic compounds, Quaternary Ammonium Compounds, Phenolic disinfectants, Hydrogen Peroxide and Peracetic Acid, Chlorine Compounds, Monoethanolamine and Other { Aldehydes and Idophors }), Application (Food Surface, Food Packaging and Food Processing Equipment) and Region.



On the basis of geography, the market of Food Disinfection has been segmented into Europe (Spain, Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe). If we see Market by Technology , the sub-segment i.e. Ozonation will boost the Food Disinfection market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Fish & Seafood will boost the Food Disinfection market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Collaboration and Tie Up Of Leading Players and Value Oriented Consumers

Market Growth Drivers:
Growing Prevalence of Foodborne Disease. and Rise in Adoption of Food disinfection Process Boost the Market.

Challenges:
Lack of Knowledge of the Availability of Technologies is also Limiting its Adoption of market.

Restraints:
Lack of Awareness Among Customers. and Skilled and Trained Professional Required for Operation.

Opportunities:
Increase in Packaging and Shelf Life Enhancement for Processed Food

Market Leaders and their expansionary development strategies
In August 2023, The leadership team at Quip Laboratories has completed the acquisition of Halosil International, and has established a new company, Halosil International NXT, for ongoing operations. The acquisition strengthens Quip Laboratories’ commitment to delivering innovative disinfection solutions and expands its capabilities within the industry.
In June 2022, Kemin Industries, a global ingredient manufacturer, has launched KEEPER and OXINE, two new antimicrobial and disinfection solutions from Kemin Food Technologies.
Chlorine dioxide (CAS Reg. No. 10049-04-4) may be safely used in food in accordance with the following prescribed conditions. The additive is generated by one of the following methods such as treating an aqueous solution of sodium chlorite with either chlorine gas or a mixture of sodium hypochlorite and hydrochloric acid. Treating an aqueous solution of sodium chlorate with hydrogen peroxide in the presence of sulfuric acid. Treating an aqueous solution of sodium chlorite by electrolysis.

Key Target Audience
Food Disinfection Manufacturers, Food Disinfection Traders, End-Use Market Participants of Different Segments of Food Disinfection, Government and Research Organizations, R&D Institutions and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Peroxyacetic acid
  • Alcohols
  • Ampholytic compounds
  • Quaternary Ammonium Compounds
  • Phenolic disinfectants
  • Hydrogen Peroxide and Peracetic Acid
  • Chlorine Compounds
  • Monoethanolamine
  • Other { Aldehydes and Idophors }
By Application
  • Food Surface
  • Food Packaging
  • Food Processing Equipment
By Technology
  • Ozonation
  • UV Radiation
  • Coagulation
  • Pasteurization
  • Steam Sterilization
  • Carbonation
  • UV Technology
  • Chlorination
  • Other {Steam-Ultrasound and Dry Fogging}

By End User
  • Fish & Seafood
  • Meat & Poultry
  • Fruits & Vegetables
  • Dairy Products
  • Ready-to-eat Meals
  • Processed Foods
  • Sweeteners
  • Others

By Regions
  • Europe
    • Spain
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Growing Prevalence of Foodborne Disease.
      • 3.2.2. Rise in Adoption of Food disinfection Process Boost the Market.
    • 3.3. Market Challenges
      • 3.3.1. Lack of Knowledge of the Availability of Technologies is also Limiting its Adoption of market.
    • 3.4. Market Trends
      • 3.4.1. Collaboration and Tie Up Of Leading Players
      • 3.4.2. Value Oriented Consumers
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Europe Food Disinfection, by Type, Application, Technology , End User and Region (value and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Europe Food Disinfection (Value)
      • 5.2.1. Europe Food Disinfection by: Type (Value)
        • 5.2.1.1. Peroxyacetic acid
        • 5.2.1.2. Alcohols
        • 5.2.1.3. Ampholytic compounds
        • 5.2.1.4. Quaternary Ammonium Compounds
        • 5.2.1.5. Phenolic disinfectants
        • 5.2.1.6. Hydrogen Peroxide and Peracetic Acid
        • 5.2.1.7. Chlorine Compounds
        • 5.2.1.8. Monoethanolamine
        • 5.2.1.9. Other { Aldehydes and Idophors }
      • 5.2.2. Europe Food Disinfection by: Application (Value)
        • 5.2.2.1. Food Surface
        • 5.2.2.2. Food Packaging
        • 5.2.2.3. Food Processing Equipment
      • 5.2.3. Europe Food Disinfection by: End User (Value)
        • 5.2.3.1. Fish & Seafood
        • 5.2.3.2. Meat & Poultry
        • 5.2.3.3. Fruits & Vegetables
        • 5.2.3.4. Dairy Products
        • 5.2.3.5. Ready-to-eat Meals
        • 5.2.3.6. Processed Foods
        • 5.2.3.7. Sweeteners
        • 5.2.3.8. Others
      • 5.2.4. Europe Food Disinfection Region
        • 5.2.4.1. Europe
          • 5.2.4.1.1. Spain
          • 5.2.4.1.2. Germany
          • 5.2.4.1.3. France
          • 5.2.4.1.4. Italy
          • 5.2.4.1.5. United Kingdom
          • 5.2.4.1.6. Netherlands
          • 5.2.4.1.7. Rest of Europe
    • 5.3. Europe Food Disinfection (Price)
      • 5.3.1. Europe Food Disinfection by: Type (Price)
  • 6. Food Disinfection: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Evonik (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Solvay (Belgium)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Quat-Chem Ltd. (United Kingdom)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Quimxel (Spain)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. PeroxyChem (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. MEIKO Maschinenbau GmbH & Co. KG (Germany)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Neogen (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Pilot Chemical Company (United States)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Diversy Holdings (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
  • 7. Europe Food Disinfection Sale, by Type, Application, Technology , End User and Region (value and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Europe Food Disinfection (Value)
      • 7.2.1. Europe Food Disinfection by: Type (Value)
        • 7.2.1.1. Peroxyacetic acid
        • 7.2.1.2. Alcohols
        • 7.2.1.3. Ampholytic compounds
        • 7.2.1.4. Quaternary Ammonium Compounds
        • 7.2.1.5. Phenolic disinfectants
        • 7.2.1.6. Hydrogen Peroxide and Peracetic Acid
        • 7.2.1.7. Chlorine Compounds
        • 7.2.1.8. Monoethanolamine
        • 7.2.1.9. Other { Aldehydes and Idophors }
      • 7.2.2. Europe Food Disinfection by: Application (Value)
        • 7.2.2.1. Food Surface
        • 7.2.2.2. Food Packaging
        • 7.2.2.3. Food Processing Equipment
      • 7.2.3. Europe Food Disinfection by: End User (Value)
        • 7.2.3.1. Fish & Seafood
        • 7.2.3.2. Meat & Poultry
        • 7.2.3.3. Fruits & Vegetables
        • 7.2.3.4. Dairy Products
        • 7.2.3.5. Ready-to-eat Meals
        • 7.2.3.6. Processed Foods
        • 7.2.3.7. Sweeteners
        • 7.2.3.8. Others
      • 7.2.4. Europe Food Disinfection Region
        • 7.2.4.1. Europe
          • 7.2.4.1.1. Spain
          • 7.2.4.1.2. Germany
          • 7.2.4.1.3. France
          • 7.2.4.1.4. Italy
          • 7.2.4.1.5. United Kingdom
          • 7.2.4.1.6. Netherlands
          • 7.2.4.1.7. Rest of Europe
    • 7.3. Europe Food Disinfection (Price)
      • 7.3.1. Europe Food Disinfection by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Food Disinfection: by Type(USD Million)
  • Table 2. Food Disinfection Peroxyacetic acid , by Region USD Million (2018-2023)
  • Table 3. Food Disinfection Alcohols , by Region USD Million (2018-2023)
  • Table 4. Food Disinfection Ampholytic compounds , by Region USD Million (2018-2023)
  • Table 5. Food Disinfection Quaternary Ammonium Compounds , by Region USD Million (2018-2023)
  • Table 6. Food Disinfection Phenolic disinfectants , by Region USD Million (2018-2023)
  • Table 7. Food Disinfection Hydrogen Peroxide and Peracetic Acid , by Region USD Million (2018-2023)
  • Table 8. Food Disinfection Chlorine Compounds , by Region USD Million (2018-2023)
  • Table 9. Food Disinfection Monoethanolamine , by Region USD Million (2018-2023)
  • Table 10. Food Disinfection Other { Aldehydes and Idophors } , by Region USD Million (2018-2023)
  • Table 11. Food Disinfection: by Application(USD Million)
  • Table 12. Food Disinfection Food Surface , by Region USD Million (2018-2023)
  • Table 13. Food Disinfection Food Packaging , by Region USD Million (2018-2023)
  • Table 14. Food Disinfection Food Processing Equipment , by Region USD Million (2018-2023)
  • Table 15. Food Disinfection: by End User(USD Million)
  • Table 16. Food Disinfection Fish & Seafood , by Region USD Million (2018-2023)
  • Table 17. Food Disinfection Meat & Poultry , by Region USD Million (2018-2023)
  • Table 18. Food Disinfection Fruits & Vegetables , by Region USD Million (2018-2023)
  • Table 19. Food Disinfection Dairy Products , by Region USD Million (2018-2023)
  • Table 20. Food Disinfection Ready-to-eat Meals , by Region USD Million (2018-2023)
  • Table 21. Food Disinfection Processed Foods , by Region USD Million (2018-2023)
  • Table 22. Food Disinfection Sweeteners , by Region USD Million (2018-2023)
  • Table 23. Food Disinfection Others , by Region USD Million (2018-2023)
  • Table 24. Europe Food Disinfection, by Country USD Million (2018-2023)
  • Table 25. Europe Food Disinfection, by Type USD Million (2018-2023)
  • Table 26. Europe Food Disinfection, by Application USD Million (2018-2023)
  • Table 27. Europe Food Disinfection, by Technology USD Million (2018-2023)
  • Table 28. Europe Food Disinfection, by End User USD Million (2018-2023)
  • Table 29. Spain Food Disinfection, by Type USD Million (2018-2023)
  • Table 30. Spain Food Disinfection, by Application USD Million (2018-2023)
  • Table 31. Spain Food Disinfection, by Technology USD Million (2018-2023)
  • Table 32. Spain Food Disinfection, by End User USD Million (2018-2023)
  • Table 33. Germany Food Disinfection, by Type USD Million (2018-2023)
  • Table 34. Germany Food Disinfection, by Application USD Million (2018-2023)
  • Table 35. Germany Food Disinfection, by Technology USD Million (2018-2023)
  • Table 36. Germany Food Disinfection, by End User USD Million (2018-2023)
  • Table 37. France Food Disinfection, by Type USD Million (2018-2023)
  • Table 38. France Food Disinfection, by Application USD Million (2018-2023)
  • Table 39. France Food Disinfection, by Technology USD Million (2018-2023)
  • Table 40. France Food Disinfection, by End User USD Million (2018-2023)
  • Table 41. Italy Food Disinfection, by Type USD Million (2018-2023)
  • Table 42. Italy Food Disinfection, by Application USD Million (2018-2023)
  • Table 43. Italy Food Disinfection, by Technology USD Million (2018-2023)
  • Table 44. Italy Food Disinfection, by End User USD Million (2018-2023)
  • Table 45. United Kingdom Food Disinfection, by Type USD Million (2018-2023)
  • Table 46. United Kingdom Food Disinfection, by Application USD Million (2018-2023)
  • Table 47. United Kingdom Food Disinfection, by Technology USD Million (2018-2023)
  • Table 48. United Kingdom Food Disinfection, by End User USD Million (2018-2023)
  • Table 49. Netherlands Food Disinfection, by Type USD Million (2018-2023)
  • Table 50. Netherlands Food Disinfection, by Application USD Million (2018-2023)
  • Table 51. Netherlands Food Disinfection, by Technology USD Million (2018-2023)
  • Table 52. Netherlands Food Disinfection, by End User USD Million (2018-2023)
  • Table 53. Rest of Europe Food Disinfection, by Type USD Million (2018-2023)
  • Table 54. Rest of Europe Food Disinfection, by Application USD Million (2018-2023)
  • Table 55. Rest of Europe Food Disinfection, by Technology USD Million (2018-2023)
  • Table 56. Rest of Europe Food Disinfection, by End User USD Million (2018-2023)
  • Table 57. Food Disinfection: by Type(USD/Units)
  • Table 58. Company Basic Information, Sales Area and Its Competitors
  • Table 59. Company Basic Information, Sales Area and Its Competitors
  • Table 60. Company Basic Information, Sales Area and Its Competitors
  • Table 61. Company Basic Information, Sales Area and Its Competitors
  • Table 62. Company Basic Information, Sales Area and Its Competitors
  • Table 63. Company Basic Information, Sales Area and Its Competitors
  • Table 64. Company Basic Information, Sales Area and Its Competitors
  • Table 65. Company Basic Information, Sales Area and Its Competitors
  • Table 66. Company Basic Information, Sales Area and Its Competitors
  • Table 67. Food Disinfection: by Type(USD Million)
  • Table 68. Food Disinfection Peroxyacetic acid , by Region USD Million (2025-2030)
  • Table 69. Food Disinfection Alcohols , by Region USD Million (2025-2030)
  • Table 70. Food Disinfection Ampholytic compounds , by Region USD Million (2025-2030)
  • Table 71. Food Disinfection Quaternary Ammonium Compounds , by Region USD Million (2025-2030)
  • Table 72. Food Disinfection Phenolic disinfectants , by Region USD Million (2025-2030)
  • Table 73. Food Disinfection Hydrogen Peroxide and Peracetic Acid , by Region USD Million (2025-2030)
  • Table 74. Food Disinfection Chlorine Compounds , by Region USD Million (2025-2030)
  • Table 75. Food Disinfection Monoethanolamine , by Region USD Million (2025-2030)
  • Table 76. Food Disinfection Other { Aldehydes and Idophors } , by Region USD Million (2025-2030)
  • Table 77. Food Disinfection: by Application(USD Million)
  • Table 78. Food Disinfection Food Surface , by Region USD Million (2025-2030)
  • Table 79. Food Disinfection Food Packaging , by Region USD Million (2025-2030)
  • Table 80. Food Disinfection Food Processing Equipment , by Region USD Million (2025-2030)
  • Table 81. Food Disinfection: by End User(USD Million)
  • Table 82. Food Disinfection Fish & Seafood , by Region USD Million (2025-2030)
  • Table 83. Food Disinfection Meat & Poultry , by Region USD Million (2025-2030)
  • Table 84. Food Disinfection Fruits & Vegetables , by Region USD Million (2025-2030)
  • Table 85. Food Disinfection Dairy Products , by Region USD Million (2025-2030)
  • Table 86. Food Disinfection Ready-to-eat Meals , by Region USD Million (2025-2030)
  • Table 87. Food Disinfection Processed Foods , by Region USD Million (2025-2030)
  • Table 88. Food Disinfection Sweeteners , by Region USD Million (2025-2030)
  • Table 89. Food Disinfection Others , by Region USD Million (2025-2030)
  • Table 90. Europe Food Disinfection, by Country USD Million (2025-2030)
  • Table 91. Europe Food Disinfection, by Type USD Million (2025-2030)
  • Table 92. Europe Food Disinfection, by Application USD Million (2025-2030)
  • Table 93. Europe Food Disinfection, by Technology USD Million (2025-2030)
  • Table 94. Europe Food Disinfection, by End User USD Million (2025-2030)
  • Table 95. Spain Food Disinfection, by Type USD Million (2025-2030)
  • Table 96. Spain Food Disinfection, by Application USD Million (2025-2030)
  • Table 97. Spain Food Disinfection, by Technology USD Million (2025-2030)
  • Table 98. Spain Food Disinfection, by End User USD Million (2025-2030)
  • Table 99. Germany Food Disinfection, by Type USD Million (2025-2030)
  • Table 100. Germany Food Disinfection, by Application USD Million (2025-2030)
  • Table 101. Germany Food Disinfection, by Technology USD Million (2025-2030)
  • Table 102. Germany Food Disinfection, by End User USD Million (2025-2030)
  • Table 103. France Food Disinfection, by Type USD Million (2025-2030)
  • Table 104. France Food Disinfection, by Application USD Million (2025-2030)
  • Table 105. France Food Disinfection, by Technology USD Million (2025-2030)
  • Table 106. France Food Disinfection, by End User USD Million (2025-2030)
  • Table 107. Italy Food Disinfection, by Type USD Million (2025-2030)
  • Table 108. Italy Food Disinfection, by Application USD Million (2025-2030)
  • Table 109. Italy Food Disinfection, by Technology USD Million (2025-2030)
  • Table 110. Italy Food Disinfection, by End User USD Million (2025-2030)
  • Table 111. United Kingdom Food Disinfection, by Type USD Million (2025-2030)
  • Table 112. United Kingdom Food Disinfection, by Application USD Million (2025-2030)
  • Table 113. United Kingdom Food Disinfection, by Technology USD Million (2025-2030)
  • Table 114. United Kingdom Food Disinfection, by End User USD Million (2025-2030)
  • Table 115. Netherlands Food Disinfection, by Type USD Million (2025-2030)
  • Table 116. Netherlands Food Disinfection, by Application USD Million (2025-2030)
  • Table 117. Netherlands Food Disinfection, by Technology USD Million (2025-2030)
  • Table 118. Netherlands Food Disinfection, by End User USD Million (2025-2030)
  • Table 119. Rest of Europe Food Disinfection, by Type USD Million (2025-2030)
  • Table 120. Rest of Europe Food Disinfection, by Application USD Million (2025-2030)
  • Table 121. Rest of Europe Food Disinfection, by Technology USD Million (2025-2030)
  • Table 122. Rest of Europe Food Disinfection, by End User USD Million (2025-2030)
  • Table 123. Food Disinfection: by Type(USD/Units)
  • Table 124. Research Programs/Design for This Report
  • Table 125. Key Data Information from Secondary Sources
  • Table 126. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Europe Food Disinfection: by Type USD Million (2018-2023)
  • Figure 5. Europe Food Disinfection: by Application USD Million (2018-2023)
  • Figure 6. Europe Food Disinfection: by End User USD Million (2018-2023)
  • Figure 7. Europe Food Disinfection Share (%), by Country
  • Figure 8. Europe Food Disinfection: by Type USD/Units (2018-2023)
  • Figure 9. Europe Food Disinfection share by Players 2023 (%)
  • Figure 10. Europe Food Disinfection share by Players (Top 3) 2023(%)
  • Figure 11. Europe Food Disinfection share by Players (Top 5) 2023(%)
  • Figure 12. BCG Matrix for key Companies
  • Figure 13. Evonik (United States) Revenue, Net Income and Gross profit
  • Figure 14. Evonik (United States) Revenue: by Geography 2023
  • Figure 15. Solvay (Belgium) Revenue, Net Income and Gross profit
  • Figure 16. Solvay (Belgium) Revenue: by Geography 2023
  • Figure 17. Quat-Chem Ltd. (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 18. Quat-Chem Ltd. (United Kingdom) Revenue: by Geography 2023
  • Figure 19. Quimxel (Spain) Revenue, Net Income and Gross profit
  • Figure 20. Quimxel (Spain) Revenue: by Geography 2023
  • Figure 21. PeroxyChem (United States) Revenue, Net Income and Gross profit
  • Figure 22. PeroxyChem (United States) Revenue: by Geography 2023
  • Figure 23. MEIKO Maschinenbau GmbH & Co. KG (Germany) Revenue, Net Income and Gross profit
  • Figure 24. MEIKO Maschinenbau GmbH & Co. KG (Germany) Revenue: by Geography 2023
  • Figure 25. Neogen (United States) Revenue, Net Income and Gross profit
  • Figure 26. Neogen (United States) Revenue: by Geography 2023
  • Figure 27. Pilot Chemical Company (United States) Revenue, Net Income and Gross profit
  • Figure 28. Pilot Chemical Company (United States) Revenue: by Geography 2023
  • Figure 29. Diversy Holdings (United States) Revenue, Net Income and Gross profit
  • Figure 30. Diversy Holdings (United States) Revenue: by Geography 2023
  • Figure 31. Europe Food Disinfection: by Type USD Million (2025-2030)
  • Figure 32. Europe Food Disinfection: by Application USD Million (2025-2030)
  • Figure 33. Europe Food Disinfection: by End User USD Million (2025-2030)
  • Figure 34. Europe Food Disinfection Share (%), by Country
  • Figure 35. Europe Food Disinfection: by Type USD/Units (2025-2030)
List of companies from research coverage that are profiled in the study
  • Evonik (United States)
  • Solvay (Belgium)
  • Quat-Chem Ltd. (United Kingdom)
  • Quimxel (Spain)
  • PeroxyChem (United States)
  • MEIKO Maschinenbau GmbH & Co. KG (Germany)
  • Neogen (United States)
  • Pilot Chemical Company (United States)
  • Diversy Holdings (United States)
Additional players considered in the study are as follows:
Kersia Group (United States) , Others
Select User Access Type

Key Highlights of Report


Feb 2024 208 Pages 91 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Food Disinfection Market Quantitative research analysis
Global Food Disinfection Market Qualitative Industry Analysis
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The standard version of the report profiles players such as Evonik (United States), Solvay (Belgium), Quat-Chem Ltd. (United Kingdom), Quimxel (Spain), PeroxyChem (United States), MEIKO Maschinenbau GmbH & Co. KG (Germany), Neogen (United States), Pilot Chemical Company (United States) and Diversy Holdings (United States) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Collaboration and Tie Up Of Leading Players " is seen as one of major influencing trends for Food Disinfection Market during projected period 2023-2030.
The Food Disinfection market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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