What is Non-Dairy Ice CreamMarket?
Non-Dairy Ice Cream also known as Vegan Ice creams are plant based alternatives to regular dairy based ice creams. The non-dairy ice creams can be developed using coconut milk, soya milk, almond milk cashew milk, and other similar vegan sources. The market of the non-dairy ice cream is expected to grow based on rise in vegan culture. Another factor potentially fuelling the growth of the non-dairy ice cream is the rising number of lactose intolerance and dairy allergic consumers. Although higher costs, lesser awareness and myths about tasting may affect the growth of the non-dairy ice cream market. Geographically, North America is the biggest market of the non-dairy ice cream.
Non-Dairy Ice Cream Market Report Coverage
Report Coverage | Details |
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Study Timeframe | 2017 to 2027 |
Base Year | 2021 |
Growth Drivers | - Growth of the Veganism Culture
- Rise in Lactose Intolerance as well as Milk Allergy Suffering Consumers
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Challenges & Pitfalls | - Myth about Taste Differential Compared to Regular Dairy Ice Cream
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Opportunities
Emergence of Natural Flavours will be Emerge as Potential Success
Restraints
- Expensive or Higher Costs than Regular Dairy Ice Cream
The Vendors Covered in the Study are:
Danone S.A. (France), Unilever Plc (United Kingdom), Bliss Unlimited LLC (United States), General Mills Inc. (United States), Tofutti Brands Inc. (United States), Booja Booja (United Kingdom), NadaMoo (United States), Nomou (India), Hain Celestial Group, Inc. (United States) and High Road Craft Ice Cream, Inc. (United States
Available Customization:
A list of players that can be included in the study on an immediate basis are Alden's Organic (United States) and Perry's Ice Cream (United States).
Market Development Activities
In 2021, HumanCo, a United States based holding company specialised in healthier living and sustainability has announced acquisition of majority stake in Coconut Bliss, which is an organic plant-based ice cream producer. The two companies aim to capitalise on growing trend of veganism and develop the Coconut bliss as a global brand in vegan ice cream sector.
In 2021, Ghirardelli Chocolate Company, a US based confectionary which specialises in gourmet chocolate and ice cream and owned by Swiss confectioner Lindt & Sprüngli has announced launch of its first vegan vanilla ice cream.