Industry Background:
The oyster mushroom, it belongs to the Genus Pleurotus. The body of this mushroom is distinctly shell, fan or spatula-shaped. It is available in various shades of white, cream, grey, yellow, pink and other. These mushrooms are one of the most suitable fungal organisms for producing protein-rich food from various agro wastes without composting. The oyster mushrooms are 100 percent vegetarian and it has the good nutritive value of oyster mushrooms as compared to other edible mushrooms such as white button, shiitake, and others. Its protein content varies between 1.6 to 2.5 percent. It niacin content is ten times better than the other vegetables. Oyster mushrooms are considered as the third largest cultivated mushroom. It is highly produced in China, it is consider as the world leader in Oyster production, which contributes nearly 85percent of the total world production of about a million tonnes. The other regions that all are producing oyster mushrooms include Korea, Japan, Italy, Taiwan, Thailand, and the Philippines.This growth is primarily driven by Rising demand for protein-rich food from the consumer, along with the increasing concern of health from the food and beverage industry. With the improvements in the cold chains, and urbanization is enhancing the consumption of the nutrition-rich foods. And along with easy availability of products across the globe..
Globally, a noticeable market trend is evident Rising Exported of Oyster Mushroom to Foreign Countries Viz. U.S.A., France, Ireland, U.A.E., Russia Etc.
. Major Vendors, such as Country Fresh (United States), Whole Earth Harvest (United States), Sylvan Inc. (United States), Traveler Produce (United States), Mycoterra Farm (United States), Farming Fungi, LLC (United States), Fungaia Farm (United States), GanoFarm Sdn Bhd (Malaysia), Phillips Mushroom Farms (United States) and Costa Group (Australia) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Market Drivers
- Rising demand for protein-rich food from the consumer, along with the increasing concern of health from the food and beverage industry. With the improvements in the cold chains, and urbanization is enhancing the consumption of the nutrition-rich foods. And along with easy availability of products across the globe.
Market Trend
- Rising Exported of Oyster Mushroom to Foreign Countries Viz. U.S.A., France, Ireland, U.A.E., Russia Etc.
- Development in Storage, Packaging and Packaging Techniques
Restraints
- Rising Economic Trade Conflicts Such As China and the United States Trade War
Opportunities
Advancement in Production Technology Such As Technology Related With the Agro-Climatic Requirements and Cultivation Technology
Challenges
Lack of Skilled Labour
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Oyster Mushroom Study Sheds Light on
The Oyster Mushroom Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Oyster Mushroom industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Oyster Mushroom industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.