About Encapsulated Flavours
Encapsulated flavours are protecting in nature as they provides protection to flavouring agents with envelope. They also lowers degradation of flavouring agents during different food processing’s. Encapsulated flavors prevent damage during storage of food products for longer duration. Flavors are sensitive to light and they easily oxidized hence they are need to be protected. Thus, encapsulated flavors are used to maintain their integrity and stability. Growing demand for ready to eat foodstuff and beverages & inclination towards healthy food products is impacting on the demand in positive manner.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The market of encapsulated flavour is expected to grow with rising demand from end use industries. Several companies are operating in the market to provide encapsulated flavour for number of food processing’s. The market is highly fragmented with the presence of number of market players. They are gaining attention owing to raised demand. They are taking certain strategic initiatives with new entrants to expand their existing portfolio. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
DSM (Netherland), Symrise AG (Germany), DowDuPont (United States), Cargill (United States), Firmenich SA (Switzerland), Keva Flavors Pvt.Ltd (United States), International Flavors & Fragrances Inc., Senomyx (United States), Sensient Technologies (United States), Stepan Company (United States), Kerry Group (Ireland) and Balchem Corporation (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Clextral S.A.S (France), Butter Buds Inc. (United States) and Vinayak Corporation (India).
Segmentation Overview
AMA Research has segmented the market of Global Encapsulated Flavours market by , Application (Beverages & RTD Mixes, Pharmaceutical, Bakery & Confectionary, Personal Care, Dairy Products, RTE & Frozen Food and Others) and Region.
On the basis of geography, the market of Encapsulated Flavours has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Category, the sub-segment i.e. Nature will boost the Encapsulated Flavours market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form, the sub-segment i.e. Liquid will boost the Encapsulated Flavours market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Flavour Type, the sub-segment i.e. Spice will boost the Encapsulated Flavours market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Encapsulation Process, the sub-segment i.e. Spray Drying will boost the Encapsulated Flavours market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Inclination Consumption towards Low Calorie and Healthy Food Products
Market Growth Drivers:
Growing Expenditure of End Use Industries like Pharmaceuticals and Food & Beverages and Increasing Demand for Flavours in Food Processing’s
Challenges:
Availability of Substitutes and Strict Government Regulations
Restraints:
Allergic Reactions Associated With Drug Delivery May Restrain Its Demand
Opportunities:
Launch of New Advanced Encapsulated Flavour
Market Leaders and their expansionary development strategies
In April 2021, Netherlands-based Royal DSM acquired the flavor and fragrance bio-based intermediates business of California-based Amyris in order to extend the Dutch corporation’s presence in bio-based flavor and fragrance ingredients.
In November 2019, Royal DSM, has launch a range of taste ingredients “MaxaGourmet”. It is a new clean label taste ingredient. Company has launch this ingredients at FI Europe 2019 exhibition. This new ingredients range is mainly useful for most of the foodstuffs made up of herbs and vegetables. It is used by savoury food manufacturers, and seasoning producers to create authentic taste in their foodstuff.
Key Target Audience
Encapsulated flavour Manufacturers, Encapsulated flavour Suppliers/Distributor, Raw Material Suppliers, New Entrants/Investors, Research Laboratory, Strategic Business Planners, Governments and End Use Industry
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.