On May 2018, as per an article published by Food Safety and Standards Authority of India, The standards for eight new categories have been issued which includes sorghum flour, soybean, soy protein product and others regarding the protein concentrate percentage in products.
According to the report, Technology Advancement of the Product is one of the primary growth factors for the market. Increasing Usage of Soy Desserts in the Food Industry
is also expected to contribute significantly to the Soy Desserts market. Overall, Hypermarkets and Supermarkets
applications of Soy Desserts, and the growing awareness of them, is what makes this segment of the industry important to its overall growth. The Packaging, such as Pouches, is boosting the Soy Desserts market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.
AMAs Analyst on the Global Soy Desserts market identified that the demand is rising in many different parts of the world as "Rising Demand from Emerging Economics such as India, China and others". Furthermore, some recent industry insights like "On April 2018, the Vinamilk (Vietnam) Company had launched soy plant which manufactures a combination of soy milk and walnuts extract. It will benefit in increased the product portfolio of the company." is constantly making the industry dynamic.
The report provides an in-depth analysis and forecast about the industry covering the following key features: o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies o Analyses the Global Soy Desserts market according to Type, Application, and regions o Analyzes the top 10 players in terms of market reach, business strategy, and business focus o Provides stakeholders insights and key drivers & trends of the market
Market Size Estimation In market engineering method, both top-down and bottom-up approaches have been used, along with various data triangulation process, to predict and validate the market size of the Soy Desserts market and other related sub-markets covered in the study.
o Key & emerging players in the market have been observed through secondary research. o The industrys supply chain and overall market size, in terms of value, have been derived through primary and secondary research processes. o All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
Data Triangulation The overall market size is calculated using market estimation process, the market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the market size has been validated using both top-down and bottom-up approaches.