Market Highlights:
The production of an organic beef meat falls under a holistic approach of organic agriculture or organic farming. The beef meat is obtained by feeding cows only on the plants and vegetations which excludes the use of the synthetically compounded pesticides, fertilizers, growth regulators and livestock feed additives is categorized under the meat of organic beef. The production of organic beef meat reduces the jeopardy of potential public health complications which is occurring by prohibiting the use of antibiotics, hormones, and pesticides, which are assumed to have endocrine disrupting, teratogenic, immunosuppressive, carcinogenic, and nervous effects. Thus the organic beef meat production is an alternative to the conventional one and is a rapidly emerging market in response to an increasing consumers' demand for the better meat quality, test and improved food safety The market study is being classified by Type (Fresh Meat and Processed Meat), by Application (Food products, Cosmetics products, Medicinal product and Other) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

Key Players:
The prominent players in the Organic Beef are JBS (Brazil), Danish Crown (Denmark), Tyson (United States), Meyer (United States), Perdue Farms (United States), OBE (Australia), Australian Beef Co Pty Ltd (Australia), Eversfield (United Kingdom), Verde Farms (United States), Blackwood (Australia) and Arcadian (Australia).

Arcadian Organic & Natural Meat Co, Australia’s leading supplier of organic and natural meat, announced its latest steps to continue the global expansion of its brands

Key Questions Answered in the Report
What will the Organic Beef Market size and the growth rate be in Future?
What are the key factors driving the Organic Beef Market?
What are the key market trends and macro-economic impacting the growth of the Organic Beef Market?
What are the challenges to market growth?
Who are the key vendors in the Organic Beef Market?
What are the market opportunities and threats faced by the vendors in the Organic Beef Market?
Trending factors influencing the market shares of the Vendors.
What are the key outcomes of the five forces analysis of the Organic Beef Market?

Refer complete Table of Content of Organic Beef Market Study

Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Organic Beef market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Organic Beef market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Organic Beef Manufacturers, Organic Beef Distributors/Traders/Wholesalers, Organic Beef Subcomponent Manufacturers, Industry Association, Downstream Vendors and End-user.
This helps us to gather the data for the players’ revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.