- +1 551 333 1547
- +44 2070 979277
- live:skype_chat
Worst May be Over for Chickpea Flour Market; How Industry Players Will Regain Growth Cycle Again
Chickpea Flour Market Latest Edition Published with Forecast to 2028- Dec 2, 2023
- Consumer Goods
AMA Research, a global market research and consulting organization, have released a new study titled "Chickpea Flour market - Global outlook to 2028".
Industries constant focus on reducing the operational cost and increased attention on core business, and need to improve scalability are expected to shape the Global Chickpea Flour market to grow at a CAGR of % .
The Sales Channel, such as Online, is boosting the Chickpea Flour market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.
According to Analyst at AMA Research, the Global Chickpea Flour market will experience significant growth during the forecast period due to potential opportunities lying in the market such as. Some of the important driving forces are “Increasing High Protein Profile of Chickpea Flours, Demand For Healthy Food Ingredients Globally, The Popularity of Protein-Rich Food Products among People and Rising Health Consciousness among Consumers”.
Chickpea flour denotes to the flour which is made by crushing or grinding whole dried chickpeas. These are grown in tropical and subtropical regions and are the category of pulses and are majorly known for their properties such as being cholesterol free and are a good source of protein and fibers. Chickpea flour is an important Indian cuisine, which is widely used for cooking and baking. Increasing demand for chickpea flour from the consumers is attributing due to its high nutritional value. Chickpea flour also helps in aiding health problems such as obesity, coronary heart disease, and cancer, hence leading to an increased consumption world widely.
The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Chickpea Flour market by Type (Desi and Kabuli), by Application (Bakery and Confectionery, Extruded Products, Beverage, Animal Feed, Dairy Products and Others) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key trends (current and future) of the market
Industries constant focus on reducing the operational cost and increased attention on core business, and need to improve scalability are expected to shape the Global Chickpea Flour market
The Sales Channel, such as Online, is boosting the Chickpea Flour market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.
According to Analyst at AMA Research, the Global Chickpea Flour market will experience significant growth during the forecast period due to potential opportunities lying in the market such as
Chickpea flour denotes to the flour which is made by crushing or grinding whole dried chickpeas. These are grown in tropical and subtropical regions and are the category of pulses and are majorly known for their properties such as being cholesterol free and are a good source of protein and fibers. Chickpea flour is an important Indian cuisine, which is widely used for cooking and baking. Increasing demand for chickpea flour from the consumers is attributing due to its high nutritional value. Chickpea flour also helps in aiding health problems such as obesity, coronary heart disease, and cancer, hence leading to an increased consumption world widely.
The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Chickpea Flour market by Type (Desi and Kabuli), by Application (Bakery and Confectionery, Extruded Products, Beverage, Animal Feed, Dairy Products and Others) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key trends (current and future) of the market
Praveen Kumar
Head & Director of Sales
Other Press Releases