Market Highlights:
Corn starch, also referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. It is used for various culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. The surging consumption of ready-to-mix food item and increasing demand for cake mixes, coffee mixes has resulted in an increased demand for corn starch. The market study is being classified by Type (Modified Starch, Native Starch and Sweeteners), by Application (Animal Feed, Food & Beverages, Pharmaceuticals, Textile, Paper and Corrugated and Others) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

Key Players:
The prominent players in the Corn Starch are Archer Daniels Midland (ADM) (United States), Cargill (United States), Ingredion Incorporated (United States), Tate & Lyle Plc. (United Kingdom), Roquette (France), ACH Food Companies Inc. (United States), GEA Group Aktiengesellschaft (Germany), AVEBE (The Netherlands), Nihon Shokuhin Kako (Japan) and Japan Corn Starch (Japan).

In July 2018, Ingredion launched new organic-certified corn starch ingredients in the company’s existing product portfolio of functional, clean-label starches. The company launched these products to meet the rising demand for pure, natural and clean label food ingredients.

Key Questions Answered in the Report
What will the Corn Starch Market size and the growth rate be in Future?
What are the key factors driving the Corn Starch Market?
What are the key market trends and macro-economic impacting the growth of the Corn Starch Market?
What are the challenges to market growth?
Who are the key vendors in the Corn Starch Market?
What are the market opportunities and threats faced by the vendors in the Corn Starch Market?
Trending factors influencing the market shares of the Vendors.
What are the key outcomes of the five forces analysis of the Corn Starch Market?

Refer complete Table of Content of Corn Starch Market Study

Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Corn Starch market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Corn Starch market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Raw Material Suppliers, Manufacturers & Suppliers of Corn Starch, Food Processors & Food Manufacturers, Government and Research Organizations, Trade Associations and Industry Bodies, Regulatory Bodies and Others.
This helps us to gather the data for the players’ revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.