The article cited AMA's Global Dairy Starter Culture Market Study explored substantial growth with CAGR of 20.3%. According to the study, Increasing Consumption of Dairy Starter Culture in Cheese and Yoghourt Products is one of the primary growth factors for the market. Increasing Use of Dairy Products in Various Food and Beverages Applications is also expected to contribute significantly to the Dairy Starter Culture market. Overall, Cheese applications of Dairy Starter Culture, and the growing awareness of them, is what makes this segment of the industry important to its overall growth. The presence of players such as Chr Hansen Holding A/S (Denmark), DuPont de Nemours, Inc. (United States), Koninklijke DSM N.V. (Netherlands), Lallemand (Canada), Sacco Srl (Italy), Dalton Biotecnologie S.r.l. (Italy) and BDF Natural Ingredients, S.L. (Spain) pushing strong cash flow in Market which is also a key in driving revenue growth.

AMA’s Analyst on the Global Dairy Starter Culture market identified that the demand is rising in many different parts of the world as "Surging Demand for Dairy Starter Culture in Rising Food and Beverages Industry". Furthermore, some recent industry insights like "In May 2021, Chr. Hansen launches VEGA Culture Kit specifically developed for fermented plant bases. As dairy-free alternatives to yogurt, “figures”, gain traction worldwide, competition continues to grow among producers striving to offer consumers tasty, healthy, and sustainable products. With today’s launch of the VEGA Culture Kit designed for optimal results across the full scope of plant bases, Chr. Hansen aims to enhance its support of plant-based innovation." is constantly making the industry dynamic. One of the challenges that industry facing is "Regulatory Standards and Guidelines on the Usage of Dairy Starter Culture"

The report provides an in-depth analysis and forecast about the industry covering the following key features:

• Detailed Overview of Dairy Starter Culture market will help deliver clients and businesses making strategies.
• Influencing factors that thriving demand and latest trend running in the market
• What is the market concentration? Is it fragmented or highly concentrated?
• What trends, challenges and barriers will impact the development and sizing of Dairy Starter Culture market
• SWOT Analysis of profiled players and Porter's five forces & PEST Analysis for deep insights.
• What growth momentum or downgrade market may carry during the forecast period?
• Which region may tap highest market share in coming era?
• What focused approach and constraints are holding the Dairy Starter Culture market tight?
• Which application/end-user category or Product Type [Mesophilic, Thermophilic and Probiotics] may seek incremental growth prospects?
• What would be the market share of key countries like Germany, USA, France, China etc.?

Market Size Estimation
In market engineering method, both top-down and bottom-up approaches have been used, along with various data triangulation process, to predict and validate the market size of the Dairy Starter Culture market and other related sub-markets covered in the study.

o Key & emerging players in the Dairy Starter Culture market have been observed through secondary research.
o The industry’s supply chain and overall market size, in terms of value, have been derived through primary and secondary research processes.
o All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Data Triangulation
The overall Dairy Starter Culture market size is calculated using market estimation process, the Dairy Starter Culture market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the Global Dairy Starter Culture market size has been validated using both top-down and bottom-up approaches.