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Worst May be Over for Fried Sweet Potato Market; How Industry Players Will Regain 6.6% Growth Cycle Again
Fried Sweet Potato Market Latest Edition Published with Forecast to 2030- Feb 14, 2024
- Consumer Goods
AMA Research, a global market research and consulting organization, have released a new study titled "Fried Sweet Potato market - Global outlook to 2030".
Industries constant focus on reducing the operational cost and increased attention on core business, and need to improve scalability are expected to shape the Global Fried Sweet Potato market to grow at a CAGR of 6.6%.
The Sales Channel, such as Hypermarkets/Supermarkets, is boosting the Fried Sweet Potato market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.
According to Analyst at AMA Research, the Global Fried Sweet Potato market will experience significant growth during the forecast period due to potential opportunities lying in the market such as. Some of the important driving forces are “Increasing Disposable Income and Changing Lifestyle of People”.
Fried sweet potato features in an assortment of dishes and cuisines including the well-known sweet potato fries, a variety of French fries using sweet potato rather than potato. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more prevalent then potatoes and more commonly used to make fries. In comparison to french fries made using potatoes, both contain similar levels of macro-nutrients, calories, carbohydrates, fiber, and fat (before cooking). Sweet potato fries are higher in fiber, calcium, and vitamin A, whereas potato fries contain more iron, potassium, and vitamin C. When deep fried both will contain exceptionally similar levels of fat, but if the sweet potato "fries" have really been baked they will have much less fat.
The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Fried Sweet Potato market , by Application (Food Service Industry and Retail/Household) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key trends (current and future) of the market
Industries constant focus on reducing the operational cost and increased attention on core business, and need to improve scalability are expected to shape the Global Fried Sweet Potato market to grow at a CAGR of 6.6%.
The Sales Channel, such as Hypermarkets/Supermarkets, is boosting the Fried Sweet Potato market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.
According to Analyst at AMA Research, the Global Fried Sweet Potato market will experience significant growth during the forecast period due to potential opportunities lying in the market such as
Fried sweet potato features in an assortment of dishes and cuisines including the well-known sweet potato fries, a variety of French fries using sweet potato rather than potato. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more prevalent then potatoes and more commonly used to make fries. In comparison to french fries made using potatoes, both contain similar levels of macro-nutrients, calories, carbohydrates, fiber, and fat (before cooking). Sweet potato fries are higher in fiber, calcium, and vitamin A, whereas potato fries contain more iron, potassium, and vitamin C. When deep fried both will contain exceptionally similar levels of fat, but if the sweet potato "fries" have really been baked they will have much less fat.
The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Fried Sweet Potato market , by Application (Food Service Industry and Retail/Household) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key trends (current and future) of the market
Craig Francis
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