Fermented Food & Drink: 3 Growth Factors Market Participants Should Consider

Fermented Food & Drink Market Latest Edition Published with Forecast to 2030


The article cited AMA's "Global Fermented Food & Drink Market Study" explored CAGR of 5.9%. According to the report, Increasing Use of Fermented Foods as Ingredients in Various Foods and Beverages is one of the primary growth factors for the market. Consumers are More Inclined towards Healthy and Natural Preservation Methods is also expected to contribute significantly to the Fermented Food & Drink market. Overall, applications of Fermented Food & Drink, and the growing awareness of them, is what makes this segment of the industry important to its overall growth. The Distribution Channel, such as Retail, is boosting the Fermented Food & Drink market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

AMA’s Analyst on the Global Fermented Food & Drink market identified that the demand is rising in many different parts of the world as "Innovative and Creative Packaging Formats ". Furthermore, some recent industry insights like "In November 2022,Arla Foods Ingredients has unveiled a whey-based solution that enables the creation of clear and protein-enriched fermented drinks. Due to the high demand for ready-to-drink beverages, Arla’s new ingredient is said to offer new ways to give fermented beverages a twist." is constantly making the industry dynamic.

The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Fermented Food & Drink market according to Type, Application, and regions
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key drivers & trends of the market

Market Size Estimation
In market engineering method, both top-down and bottom-up approaches have been used, along with various data triangulation process, to predict and validate the market size of the Fermented Food & Drink market and other related sub-markets covered in the study.

o Key & emerging players in the market have been observed through secondary research.
o The industry’s supply chain and overall market size, in terms of value, have been derived through primary and secondary research processes.
o All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

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Data Triangulation
The overall market size is calculated using market estimation process, the market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the market size has been validated using both top-down and bottom-up approaches.

Praveen Kumar

Head & Director of Sales