AMA Research, a global market research and consulting organization, have released a new study titled "Butter Concentrate market - Global outlook to 2030".
Industries constant focus on reducing the operational cost and increased attention on core business, and need to improve scalability are expected to shape the Global Butter Concentrate market to grow at a CAGR of 6.6%.

The Form, such as Liquid, is boosting the Butter Concentrate market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

The Packaging, such as Large Carton, is boosting the Butter Concentrate market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

The Manufacturing Methods, such as Fat Cream Processing, is boosting the Butter Concentrate market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

According to Analyst at AMA Research, the Global Butter Concentrate market will experience significant growth during the forecast period due to potential opportunities lying in the market such as . Some of the important driving forces are “High Demand From Chocolate and Pastry Industries Since It Is Considered As a Cost-Effective Replacement for Salted or Unsalted Butter and High Demand From Regions with Inadequate Refrigerated Storage Facilities Since It Can Be Stored At Room Temperature”.
 

Concentrated butter, also referred to as “baking butter”, is prepared by removing water, lactose and casein protein from the cream or butter. The technical term for concentrated butter is AMF (Anhydrous Milk Fat). It can be efficiently prepared from unsalted butter or pasteurized milk or cream. Butter concentrates are an ideal substitute in low-fat applications since they provide richness and mouthfeel at a fraction of fat, calories and cholesterol content. The main advantage is its ease of storage since it does not require refrigeration. Concentrated butter is most widely used in large-scale food manufacturing since it is a cheaper alternative to butter. People are increasingly becoming health conscious worldwide and preferring low-fat foods. This poses as an opportunity for the market of butter concentrates in industrial as well as household purposes.

The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Butter Concentrate market by Type (Solid Butter Concentrate, and Liquid Butter Concentrate), by Application (Bakery, Confectionery, Sweet Sauces, Savory Sauces, Seasonings, Nutritional and Low-Fat Beverages, Desserts and Frozen Foods, Dairy-Based and UHT Beverages and Low Fat Products) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key trends (current and future) of the market