According the report, Increase in demand for organic and natural ingredients. is one of the primary growth factors for the market. Increase in health-awareness and the consumers prefers the healthy products is also expected to contribute significantly to the Ancient & Specialty Grain Flour market. Overall, Bakery and confectionery applications of Ancient & Specialty Grain Flour, and the growing awareness of them, is what makes this segment of the industry important to its overall growth.

AMA’s Analyst on the Global Ancient & Specialty Grain Flour market identified that the demand is rising in many different parts of the world as "Increase in manufacturing ancient & specialty grain flour products ". Furthermore, some recent industry insights like "On 4 August 2021, Scoular is partnering with Idaho farmers to expand the production of barley as an economically viable and sustainable rotation crop. By participating in Barley MVP, farmers can help to meet this demand by incorporating barley into their crop rotation. Through this Scoular will connect farmers to new markets worldwide for their barley and that they are planting a sustainable, drought-tolerant crop." is constantly making the industry dynamic. One of the challenges that industry facing is "Increase in production and reduce the cost of ancient and specialty grain flour products and Development of healthy bakery and confectionery products to increase the consumer base."

The By Source, such as Legumes, is boosting the Ancient & Specialty Grain Flour market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

The By Supplies and Distribution, such as Wholesalers, is boosting the Ancient & Specialty Grain Flour market. Additionally, the rising demand from SMEs and various industry verticals, macro-economic growth are the prime factors driving the growth of the market.

The report provides an in-depth analysis and forecast about the industry covering the following key features:
o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies
o Analyses the Global Ancient & Specialty Grain Flour market according to Type, Application, and regions
o Analyzes the top 10 players in terms of market reach, business strategy, and business focus
o Provides stakeholders’ insights and key drivers & trends of the market

Market Size Estimation
In market engineering method, both top-down and bottom-up approaches have been used, along with various data triangulation process, to predict and validate the market size of the Ancient & Specialty Grain Flour market and other related sub-markets covered in the study.

o Key & emerging players in the Ancient & Specialty Grain Flour market have been observed through secondary research.
o The industry’s supply chain and overall market size, in terms of value, have been derived through primary and secondary research processes.
o All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Data Triangulation
The overall Ancient & Specialty Grain Flour market size is calculated using market estimation process, the Ancient & Specialty Grain Flour market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the Global Ancient & Specialty Grain Flour market size has been validated using both top-down and bottom-up approaches.