Malt Ingredients Comprehensive Study by Type (Dry Extracts, Liquid Extracts, Malt Flour), Application (Bread, Biscuits, Brownie, Cookies, Cakes & Pastries, Doughnuts, Pizza), End-User (Alcoholic & Non-Alcoholic Beverages Industry, Food Industry, Pharmaceutical Sector), Grade (Standard, Specialty), Source (Barley, Wheat, Rye, Maize, Rice, Oat) Players and Region - Global Market Outlook to 2030

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