Plant-based Meat Comprehensive Study by Type (Pork, Beef, Chicken, Fish, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, Storage), End User (Retail, Industrial) Players and Region - Global Market Outlook to 2028

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